1, pickled sweet and sour white radish is fresh, white radish is the main material, in addition to prepare the appropriate amount of white vinegar and sugar, in addition to the appropriate amount of soy sauce and a small amount of millet pepper, white radish and then wash with water after you can remove the outer skin, clean knife and panel to cut it into their favorite strip or slice.

2, cut after the radish in a clean small pot, add the right amount of salt and mix well after pickling for half an hour, pickled after the white radish after the removal of the hand squeeze out the water inside, rinse it with water, and then dry the surface of the water.

3, deal with the white radish into a clean plastic box to add ready white vinegar and sugar, and then into the ready soy sauce, if there is millet pepper also put it in, with clean chopsticks to mix them after the plastic box lid buckle, directly into the refrigerator freezer marinade for 24 hours, this time the inside of the white radish can be flavored, take out the smell of the rich sweet and sour flavor, taste! A mouthful is even more tender and crisp flavor attractive.

4, their own home pickling sweet and sour white radish must pay attention to, whether it is a practical container or the use of the knife or panel should be maintained in a sterile state, neither water nor oil, or pickled sweet and sour white radish in the preservation process is very easy to deteriorate.