The real fire-roasted fish must have the following steps: step 1, fresh fish gutted, wiped salt, dry water; step 2, set up a pot, set up iron folding, burn a small fire, fish spread on the iron folding baking, until the fish aroma of fish oil; step 3, the pot of crushed rice, crushed chaff, tea seed shells, dried orange peel crushed, burn a small fire, half-covered lid, slightly smoked. After the above steps out of the only called fire-roasted fish, the other can not be called authentic fire-roasted fish.
The raw material of my dish is the fire roasted fish made by my father personally baked, super rice dish ha!
Ingredients ?
Fire-roasted fish 250g
Liuyang black beans 15g
2 fresh red peppers
Ginger 20g
Soy sauce 10g
White vinegar 3g
Chinese tea oil 5g
Salt
Chicken broth moderately
Steamed fire-roasted fish recipe ?
Fire Roasted Fish
Please click to enter the picture description
Hand tear the fire roasted fish, remove the big bones
Please click to enter the picture description
Ginger slices, a number of edamame beans, fresh red pepper chopped or cut into strips, standby
Please click to enter the picture description
First, the chili peppers, edamame beans, ginger slices evenly spread on the torn fire roasted fish
Then pour on the soy sauce, tea oil and vinegar;
Finally, steam the fish for 15 minutes
Please click to enter the picture description
The delicious, easy to make and healthy steamed fire-roasted fish is out of the pot!
Please click to enter the picture description
Tips
1, fire-roasted fish should be along the grain of the fish meat, hand-torn, do not use a knife to cut, or not delicious;
2, chili pepper can be more or less personal preference, you can also put the dried chili pepper, but it is best to be their own sun-dried chili pepper, the taste of the pure some;
3, remember to use the black beans Liuyang The black beans, is the kind of dry, not wet;
4, if you like steamed fish with a little soup, you can also add a spoonful of water, like my picture, even if it is a little juice can be mixed down a bowl of rice;