Tiichi

Scrambled eggs with tomatoes cooked by my mother is a dish I like very much. First, my mother washed the tomatoes and cut them into crescent-shaped pieces. Then, she beat two more eggs and mixed them evenly. Then, she heats the pan, pours in the oil, and when the oil is hot, pours the egg liquid into the pan and stirs it with a shovel.

When the egg is fried, mother takes it out, then pours in some oil, and puts the cut tomato pieces into the pot to stir fry. When the tomatoes are fried with juice, pour the fried egg pieces into the pot and turn them with a shovel. Finally, my mother added some salt and monosodium glutamate to taste, and after stirring evenly, a plate of delicious scrambled eggs with tomatoes was ready.

The scrambled eggs with tomatoes cooked by my mother are always so delicious. I like to eat the dishes cooked by my mother.

Pianji

Mother's scrambled eggs with tomatoes is a delicious home-cooked dish. It is not only delicious, but also nutritious.

First, mother cuts the tomatoes into small pieces and breaks the eggs for later use. Then, add the right amount of oil to the hot pot, pour the broken eggs into the pot and stir-fry over medium heat until golden brown. Then, put the cut tomatoes into the pot and continue to stir fry. Finally, add the right amount of salt and monosodium glutamate to taste, stir-fry evenly and then serve.

The color matching of this dish is also very attractive. Golden eggs and red tomatoes complement each other in the dish, which greatly increases people's appetite. It tastes delicious, nutritious and memorable. Mother's scrambled eggs with tomatoes are not only a delicious food, but also a deep love. Whenever I eat this dish, I can feel my mother's care and warmth.

Tizo

Mother's scrambled eggs with tomatoes are a home-cooked dish with good color and flavor. This dish is not only delicious, but also nutritious. It is a dish that my family and I like very much.

Mom's process of making scrambled eggs with tomatoes is very interesting. She first cut the fresh tomatoes into small pieces, then broke the eggs in a bowl, added a little salt and water, and stirred them evenly. Next, add an appropriate amount of oil to the hot pot. When the oil is warm, pour the beaten eggs into the pot and stir-fry over medium heat until golden brown. Then, put the cut tomatoes into the pot and continue to stir fry. Finally, add the right amount of salt and monosodium glutamate to taste, stir-fry evenly and then serve.

The color of this dish is very beautiful. Golden eggs and red tomatoes complement each other in the dish, which greatly increases people's appetite. Its taste is also very good, sweet and sour, which makes people memorable. Mother's scrambled eggs with tomatoes are not only a delicious food, but also a deep love. Whenever I eat this dish, I can feel my mother's care and warmth. It also made me understand the taste of home, that is, the taste of simple and warm love.