I believe there are casserole rice noodles in many places, and the most abundant food in casserole rice noodles is casserole stew. But the casserole stew of Shu Wang casserole is too spicy, and many small treasures are not suitable for eating the casserole stew there. But the children at home especially like to eat. Today, I will share with you a child's favorite casserole stew.
If you learn this practice, you won't have to worry about cooking every day. All right, not much to say. If you like stew, too Might as well follow me to learn!
Ingredients: one cabbage, six mushrooms, one hand of Flammulina velutipes, one piece of tofu, a little spicy millet, one onion, one piece of ginger, pork belly 100g, salt, chicken essence, soy sauce, pepper, cooking oil and flour 50g.
Operating steps:
1. First, wash a prepared cabbage in clear water. We don't want to cut cabbage here with a knife. Tear it directly into small pieces by hand. In this way, cabbage will taste more delicious.
2. Remove the handles of six mushrooms, and then separate them from the middle with a knife. Put the mushrooms in clean water, and then add 50 grams of flour. Wash by hand. Flour has adsorption, and it is easy to clean the dirt on the surface of mushrooms. Wash it with flour and water, and then wash it in clean water for two or three times.
3. Pork belly 100g, sliced with a knife and put in a bowl for later use. Take a handful of Flammulina velutipes to remove the roots, then break it and put it in a bowl for later use. Slice tofu with water.
4. Prepare stew: pour a spoonful of soy sauce into the bowl and half a spoonful of soy sauce into the bowl. Pour half a spoonful of spiced powder into the bowl. Add a spoonful of refined salt and half a spoonful of chicken essence, and stir well with chopsticks.
5. Heat the wok and add the right amount of base oil. When the oil is hot, add the chopped tofu and fry until both sides are golden. Fry until golden on both sides, and take out for later use.
6. Leave a proper amount of base oil in the wok and put the pork belly slices in. Stir-fry pork belly until lard is produced, and fry until both sides are golden. Then put the chopped green onion in and fry it.
7. After the pork belly is fried, put the processed mushrooms, Flammulina velutipes and cabbage in. Stir-fry the cut parts quickly, and the fire will soften. Stir-fry until soft, then put the cabbage leaves in and stir-fry for half a minute. Put the juice in and mix well.
8. Prepare a clean casserole and pour all these vegetables into the casserole. Juice was poured in, too. Then cover it, bring it to a boil and simmer for five minutes on medium heat.
Ok, a delicious appetizing casserole stew is ready. Does it look particularly satisfying? Friends who like to eat casserole stew, try it quickly! When cooking casserole stew, be sure to remember the casserole as the last process. Things made with casserole, the soup inside is not particularly small. This way, when it is eaten with rice, it will not look so dry.
Do you like this stew? Do you have any other different views on this? Welcome to share with us in the comments section. Remember to collect and forward this article if you like it. See you next time.