The advantages of drinking chrysanthemum tea for a long time:
1. Lowering blood pressure, anti-cancer
Modern medicine has also proved that chrysanthemum has the effects of lowering blood pressure, eliminating cancer cells, expanding coronary arteries and inhibiting bacteria, and that long term drinking can increase body calcium, regulate cardiac muscle function, and lower cholesterol, which makes it suitable for middle-aged and old people and for preventing epidemic It is suitable for middle-aged and elderly people and for preventing epidemic conjunctivitis.
It also has a good effect on the dryness of both eyes caused by liver fire and overuse of eyes. At the same time, chrysanthemum tea has a strong aroma, refreshing, and also has a certain relaxation of the nerves, soothing headache effect.
2, clearing the liver and eyesight
Chrysanthemum belongs to the chrysanthemum family of perennial herbs, is one of China's traditional Chinese medicinal herbs, mainly in the head for medicinal purposes. According to ancient records, chrysanthemum has a sweet and bitter flavor and is slightly cold in nature; it has the effects of dispersing wind and clearing heat, clearing the liver and improving eyesight, and detoxifying and anti-inflammatory. It is effective in treating dry mouth, fire, astigmatism, or diseases of limb pain and numbness caused by wind, cold and dampness.
Long-term chrysanthemum tea disadvantages: chrysanthemum tea, should not be long-term continuous drinking, generally 3 ~ 5 days can be. People with cold spleen and stomach are better to drink less. Yang deficiency of the body, if you drink chrysanthemum tea with the effect of clearing heat and fire, it is easy to damage the positive qi, the more you drink the more weak, especially people with cold spleen and stomach, more cool chrysanthemum tea is also prone to cause gastric discomfort, resulting in acid reflux.
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