1, ventilated storage. Sichuan sausage needs to be stored in a ventilated and cool place. First, the moisture on its surface is cleaned with a rag, then a layer of alcohol is evenly coated, and then the sausage is hung in a dry and ventilated place, and at the same time, the sun protection measures are taken to prolong the storage time of sausage.

2, the refrigerator is frozen. Sichuan sausage can be frozen in the refrigerator. First, the sausage is put into a sealed plastic bag, then the bag mouth is tied tightly and put into the freezing area of the refrigerator. After that, the temperature of the refrigerator is controlled below MINUS 18 degrees, and it can be stored for more than 3 months.

3. Vacuum storage. Sichuan sausages can be stored in vacuum. Put the sausages into vacuum bags respectively, then use a professional air pump to pump out the air in them, and store them in a cool place after sealing the bag mouth. If the bags swell or leak during storage, they can't be eaten any more.