Ingredients: flour, salt and onion.

method of work

1, make crispy noodles first: prepare a little dry flour in a bowl, put oil in the pot, pour it into the dry flour after the oil is hot, and stir it into a thin paste.

2. Knead flour and proper amount of water into dough and wake up for half an hour.

3. Roll the awakened dough thin, spread a layer of crispy noodles, and then sprinkle a layer of salt and chopped green onion.

4. Fold it up.

5. Grab one end of the face and pull it while winding it up.

6. thin,

7. Fry slowly with low heat.

Fry until golden brown on both sides and cooked inside. Layers, circles, crisp, crisp, scallion-scented thousand-layer cakes can be served.

The more turns there are, the more layers there are.