Fenzhou Walnuts Shanxi Fen Wine Lingqiu Avena Noodles Yuncheng Salt Garlic Yellow River Carp
Shanxi Balsamic Vinegar Bamboo Leaf Green Wine Jishan Plate Jujubes Wooden New Year's Paintings Calamansi Wine Yutangchun Wine
Qinzhou Yellow Millet Cosmos Hot Pot Beiqi Yellow Wine Jinshi Rice Pingyao Beef Wenshi Cooked Cake
Taigu Bottle Jujubes Hengshan White Wine Liulishai Paste Meat Shanxi Smoked Vinegar Yuncheng Dried Dates Donkey meat in Shangdang
Fenzhou walnuts
Shanxi Fenzhou walnuts have a long history, the kernel taste sweet, rich in fat and protein, whether raw or made into cakes and candies, are fragrant and tasty. It is also a kind of brain food, can replenish qi and blood, moistening dryness, phlegm, lungs and intestines, and taste sweet and flat, for the "warm tonic kidney and lungs, asthma and phlegm," has a certain therapeutic effect.
Shanxi Fen Liquor
Fen Liquor is produced at Xinghuacun Distillery in Fenyang County, Shanxi Province.
Legend has it that Xinghuacun started brewing wine in the fifth century A.D., which is more than 1,400 years ago. Fen Wine was already famous in Tang Dynasty. The Tang Dynasty poet Du Mu wrote in "Qingming": "Rain falls one after another during the Qingming Festival, and the pedestrians on the road want to break their souls; where can I find a tavern? The shepherd boy pointed to the apricot blossom village."
Fen liquor is a typical representative of China's clear liquor, with a pure fragrance, mellow and soft, sweet and clean characteristics. Although Fenjiu is a 60-degree high liquor, it does not have strong irritation.
Lingqiu Avena Noodles
Lingqiu in Shanxi has a cold climate and a short frost-free period, which makes it suitable for growing oat. The oat is washed, dried in the sun, fried, and ground into noodles, called "oat noodles".
The eating method of oat noodles is very fancy, there are push nest nest (i.e., copy castor), rub a roll, push planer slag, rub fish, pressure noodles ...... and so on. Avena cold, must go through the "three cooked", can be eaten. That is, the first oat fried, ground into noodles; then oat noodles with boiling water splash cooked, and after a good, made into a variety of patterns steamed (about 15 minutes or so). Eat can be divided into hot and cold two kinds of dishes: cold dishes are roasted eggplant, mixed with cucumber silk, water radish silk, and then with salt soup chili chili oil, vegetables and oat noodles mixed up, fragrant and delicious; hot dishes are lamb bashful, with a little mushrooms, open the cage will be dipped in oat noodles with lamb and mushroom soup, it is the aroma of the nose, the beauty of the unspeakable.
Yuncheng salt
Produced in Yuncheng, Shanxi Province. Is the main resource in the salt lake sodium sulfate, sodium chloride, magnesium sulfate deposits total reserves of more than 83.7 million tons. Bromine, calcium, iodine, potassium, boron, as well as lithium, planes, strontium, gallium, rubidium and many other rare elements reserves are also very rich. There is also a nitrate plate with salt *** born, that is, white sodium magnesium alum, its main ingredient is sodium sulfate, magnesium sulfate compound salt, thickness 2-4 meters, the storage capacity of more than sixteen million tons of ore body exposed on the surface. This is after the previous thousands of years of salt production and the formation of a unique and valuable resources. Examination of the finishing
Garlic
Produced in Shanxi Lingqiu. The book of the later Han Dynasty: one day, the famous doctor Hua Tuo encountered a car lying a patient, this person has a strange disease, the eyes of the throat, like choking something, can not swallow the meal. Hua Tuo diagnosed, said to the patient, you go to the restaurant to buy two liters of garlic and vinegar, so that the patient ate. After Hua Tuo left, the patient vomited out a snake. The patient took the snake to Hua Tuo to thank him, and saw dozens of snakes hanging on the wall of Hua Tuo's house, and realized that Hua Tuo's medical skills were brilliant. This is magical, put aside, but the practice of medicine in the motherland to summarize the affirmation, garlic for "in addition to the wind evil, kill poisonous gas". Therefore, the bactericidal effect of garlic is true. Garlic disinfection, sterilization, deodorization, putty, make dishes more delicious and tasty function. In the summer cold dishes and cold pasta discretionary add this product, and can "solve the summer", increase appetite, promote human health. It has the function of preventing and fighting cancer, slowing down aging and keeping fit.
Yellow River Carp
Mainly produced in the Yellow River in Hejin, Yongji, Ruicheng, Qiaqu and other counties. The Yellow River carp has a long history and a long stream. As early as in the Spring and Autumn period is famous, history books have "the Yellow River of the foot carp, this in Yu Jinju" record. In the ancient medical usurpation of medicine also has a record: "color and gold, Luo carp is the most expensive, followed by Jianghan, Hao will be down", and there is "a Dragon Gate and the price of a hundred times" of the beauty of the story, the calendar has been as a tribute to the imperial court. The Yellow River carp is famous for its tender meat and rich nutrition, and has been listed as the first of the four famous fish in China. The Yellow River carp contains more calcium and phosphorus nutrients in the body, less meat, large and flavorful. With and spleen and lung, liver and blood role, eating carp on the liver, eyes, kidneys, spleen and other diseases have certain therapeutic effects, or pregnant women's senior health food, high economic value.
Shanxi Balsamic Vinegar
To mention Shanxi, the most can't forget is vinegar, Shanxi brewing vinegar has a long history, mainly smoked vinegar and vinegar, respectively, Taiyuan Yiyuanqing and Qingxu old old chenggong vinegar is the most famous, the vinegar of Shanxi has a unique refreshing aroma and a long aftertaste, definitely called China's vinegar.
Bamboo Leaf Green Wine
Shanxi Bamboo Leaf Green Wine is made from high-quality Fen Wine, with more than ten kinds of valuable medicinal herbs such as Guangmu Xiang, Zitan Xiang, Gong Dingxiang, Zuoling Xiang, and Angelica sinensis, Sha Ren, and so on, as well as soaked bamboo leaves. It has the efficacy of nourishing blood, soothing qi, harmonizing the stomach, benefiting the spleen and eliminating food. After liberation, it was honored as a national famous wine and received a gold medal.
Jishan Jujubes
Jishan Jujubes is the first of the top ten famous jujubes in Shanxi Province, mainly produced in Jishan County, Chengguan, Huayu, and the next curve of the three townships.
Panel jujube fruit skin thin, thick meat, small nucleus, meat sweet, flat round, slightly with a wide under the narrow shape, so the name of the panel of jujube, after maturity for the black-red, white-green flesh, after drying the good jujube, skin without wrinkles, plump and elasticity, meat reddish, even if squashed can still be restored, can be pulled out of the 30-60 centimeters of the golden yellow bright silk. Sugar content of 31.33%, acid content of 0.1%, per 100 grams of fruit containing vitamin C499 mg, but also contains potassium, sodium, calcium, manganese, zinc, iron and other trace elements, for high-level tonic, medicinal value is very high. 1982 was the first agricultural exhibition award.
Wooden New Year's Paintings
Produced in Jinnan, Shanxi Province. As far away as in the Song and Jin Dynasties, the paper-making, engraving and printing technology around Linfen in Jinnan has been quite developed, so the woodblock prints also came into being. In Gansu Heishuicheng near an ancient tower found in the Song and Jin period Pingyang City Ji family carved and printed a woodblock print "four beautiful pictures". This painting is the earliest woodblock print seen in China. Characters in the painting is Wang Zhaojun, Zhao Feiyan, Banji, green beads four ancient beauties, the painting of the beauty of the physical appearance of the body rhyme and lightness, the look is moving, beautiful modeling, realistic image, can be seen, Jinnan woodblock carving and printing technology has reached a fairly high level, and the yearbook is marketed far away. First by the painter tracing a good drawing, and then by the worker carved on the board, and then printed to the paper coloring, or overprinted.
Features: The whole production process, both painting process, carving technology and printing technology. The content of the card painting is very colorful, there are myths and stories, folklore, historical figures, drama scenes, human customs, flowers, birds and animals and so on.
Calamus Wine
Produced in Shanxi Yuanqu. Calamus wine as far back as the Han Dynasty has been famous wine, for successive emperors and generals like to use, and is listed as the successive imperial meals fragrant mash. According to the Book of the Later Han Dynasty, "Meng Tuo, the word Bo Liang, to calabash wine a dendro left Zhang Jean, that is, to pay the assassin of Liangzhou." In the "fight class compilation" book also has: "wine calabash incense two han, a dendrobium price of five officials" said. The Ming Palace History" has: "the palace family ministers ...... in the first five years, drink vermilion, andrographis, calamus wine" records. To the Qing Dynasty, the annual lunar calendar "Duanyang Festival", "the courtiers drink calamus wine". This shows that calamus wine has a brewing history of more than 2000 years. Mr. Aixinjueluo Pudan, the wine critic, tasted the wine. After tasting this wine, Mr. Pu Ban wrote a poem "Ode to Calamus Wine": The famous wine is originated from Yan Han, and has been heard of in the imperial meals. Jade liquor to celebrate the age, surplus anecdotes to see the scriptures.
Allusion: The royal family has regarded this wine as rare and nourishing. To the Ming Dynasty, every "Duanyang Festival" this day, the emperor in addition to their own drinking, but also given to the palace family ministers to taste together, and to wear "five poisons ai filler python clothes", held a grand drinking ceremony.
Calamus wine is a kind of prepared wine, the color orange-yellow slightly green, bright and transparent, fragrant smell, wine thick, medicinal coordination, without losing the natural characteristics of Chinese herbs, sweet aroma in the mouth, sweet but not greasy, slightly medicinal, so that people do not get tired of brewing and refreshing, spicy and not choking the throat, after drinking, people are refreshing. The degree of wine is 45 degrees, and the degree of sugar is 12 degrees. Calamus wine is precious, mainly because it uses the local specialties of nine sections of calamus this valuable Chinese medicine. Calamus grows at an altitude of 1994 meters above sea level at the top of the Calendar Mountain, and it has been said that "it is difficult to seek without ambition". The collection is limited to a period of about ten days before and after the lunar calendar's "Little Fullness". If it is too early, the calamus pulp is insufficient and the quality is poor; if it is too late, the calamus seedlings wither and are hard to find. The water used to brew calamus wine is the spring water of Shunwang at the foot of Mt. It is said that this spring was excavated by King Shun himself. Shunwang spring water is mineral water, which can cure all diseases and prolong your life if you drink it regularly.
Effects: This wine has the effects of refreshing the mind, dissolving phlegm, clearing the head and eyes, and lightening the body and strengthening the bones. Drinking it often can replenish the brain and prolong life. Song Dynasty medical practitioner Wang Huaiyin book "Taiping Shenghui Fang" book: "Calamus wine, the main wind twelve, through the blood veins, the treatment of bone standing atrophy, the doctor does not cure." The Ming Dynasty great physician Li Shizhen's "Compendium of Materia Medica" is also recorded: "calamus wine, cure thirty-six winds, twelve paralyzes, through the blood veins, treating bone impotence, long-serving ears and eyes smart ....... See calamus wine really have anti-aging and health effects.
Calamus wine selection of fine materials and brewing process of fine, extraordinary. A skilled worker can only select three to five pounds of nine sections of calamus a day; brewing peas, peas must be sifted from the size of the pea grains; sorghum, each grain must be broken into six, eight, ten petals can be; fermentation is carried out in the tank buried in the soil; out of the wine in the early hours of the morning every day before the rooster crows, brewing the wine should also be sealed up and deposited into the ground, a few years later, before you can drink.
Yutangchun Wine
Produced in Hongdong, Shanxi Province. During the Song Dynasty, the Yulu Spring Wine brewed with spring water from Huoshan Mountain was famous in Yanjing for its elegant style of being sweet and refreshing. During the Hongwu period of the Ming Dynasty, when the people were moved from Hongdong under the locust tree, the people sent off their relatives with Jade Dew Spring Wine. During the Zhengde period of the Ming Dynasty, legend has it that Su San and Wang Jinglong, in order to thank Chonggongdao for his kindness, authorized folk winemakers to process Yutangchun Wine into Yutangchun Wine based on Yulu Chun, which has been passed down to the folk for six hundred years.
Yutangchun wine is characterized by its fragrance, sweetness and purity, with a soothing aftertaste and a long lingering fragrance. It has a unique style of drinking moderately to get rid of diseases and strengthen the body, and drinking a lot without getting drunk.
Shanxi specialties
Fenzhou walnuts Shanxi Fen liquor Lingqiu oat noodles Yuncheng salt garlic Yellow River carp
Shanxi balsamic vinegar Bamboo-leaf green wine Jishan jujubes woodblock prints Calamansi wine Yutangchun wine
Qinzhou yellow millet Datong hot pot Beiqi yellow wine Jinci rice Pingyao beef Wenshi boiled cake
Taigu jujubes Hengshan white wine Lumixai pork Shanxi smoked vinegar
Taigu jujube Hengshan white wine Lumixai meat Yuncheng jujube Shangdang donkey meat
Fenzhou walnuts
Shanxi Fenzhou walnuts have a long history, the kernel taste sweet, rich in fat and protein, whether it is eaten raw or made into cakes and candies, are fragrant and tasty. It is also a kind of brain food, can replenish qi and blood, moistening dryness, phlegm, lungs and intestines, and taste sweet and flat, for the "warm tonic kidney and lungs, asthma and phlegm," has a certain therapeutic effect.
Shanxi Fen Liquor
Fen Liquor is produced at Xinghuacun Distillery in Fenyang County, Shanxi Province.
Legend has it that Xinghuacun started brewing wine in the fifth century A.D., which is more than 1,400 years ago. Fen Wine was already famous in Tang Dynasty. The Tang Dynasty poet Du Mu wrote in "Qingming": "Rain falls one after another during the Qingming Festival, and the pedestrians on the road want to break their souls; where can I find a tavern? The shepherd boy pointed to the apricot blossom village."
Fen liquor is a typical representative of China's clear liquor, with a pure fragrance, mellow and soft, sweet and clean characteristics. Although Fenjiu is a 60-degree high liquor, it does not have strong irritation.
Lingqiu Avena Noodles
Lingqiu in Shanxi has a cold climate and a short frost-free period, which makes it suitable for growing oat. The oat is washed, dried in the sun, fried, and ground into noodles, called "oat noodles".
The eating method of oat noodles is very fancy, there are push nest nest (i.e., copy castor), rub a roll, push planer slag, rub fish, pressure noodles ...... and so on. Avena cold, must go through the "three cooked", can be eaten. That is, the first oat fried, ground into noodles; then oat noodles with boiling water splash cooked, and after a good, made into a variety of patterns steamed (about 15 minutes or so). Eat can be divided into hot and cold two kinds of dishes: cold dishes are roasted eggplant, mixed with cucumber silk, water radish silk, and then with salt soup chili chili oil, vegetables and oat noodles mixed up, fragrant and delicious; hot dishes are lamb bashfulness, with a little mushroom, open the cage will be dipped in oat noodles with lamb and mushroom soup, it is the aroma of the nose, the beauty of the unspeakable.
Yuncheng salt
Produced in Yuncheng, Shanxi Province. Is the main resource in the salt lake sodium sulfate, sodium chloride, magnesium sulfate deposits total reserves of more than 83.7 million tons. Bromine, calcium, iodine, potassium, boron, as well as lithium, planes, strontium, gallium, rubidium and many other rare elements reserves are also very rich. There is also a nitrate plate with salt *** born, that is, white sodium magnesium alum, its main ingredient is sodium sulfate, magnesium sulfate compound salt, thickness 2-4 meters, the storage capacity of more than sixteen million tons of ore body exposed on the surface. This is after the previous thousands of years of salt production and the formation of a unique and valuable resources. Examination of the finishing
Garlic
Produced in Shanxi Lingqiu. The book of the later Han Dynasty: one day, the famous doctor Hua Tuo encountered a car lying a patient, this person has a strange disease, the eyes of the throat, like choking something, can not swallow the meal. Hua Tuo diagnosed, said to the patient, you go to the restaurant to buy two liters of garlic and vinegar, so that the patient ate. After Hua Tuo left, the patient vomited out a snake. The patient took the snake to Hua Tuo to thank him, and saw dozens of snakes hanging on the wall of Hua Tuo's house, and realized that Hua Tuo's medical skills were brilliant. This is magical, put aside, but the practice of medicine in the motherland to summarize the affirmation, garlic for "in addition to the wind evil, kill poisonous gas". Therefore, the bactericidal effect of garlic is true. Garlic disinfection, sterilization, deodorization, putty, make dishes more delicious and tasty function. In the summer cold dishes and cold pasta discretionary add this product, and can "solve the summer", increase appetite, promote human health. It has the function of preventing and fighting cancer, slowing down aging and keeping fit.
Yellow River Carp
Mainly produced in the Yellow River in Hejin, Yongji, Ruicheng, Qiaqu and other counties. The Yellow River carp has a long history and a long stream. As early as in the Spring and Autumn period is famous, history books have "the Yellow River of the foot carp, this in Yu Jinju" record. In the ancient medical usurpation of medicine also has a record: "color and gold, Luo carp is the most expensive, followed by Jianghan, Hao will be down", and there is "a Dragon Gate and the price of a hundred times" of the beauty of the story, the calendar has been as a tribute to the imperial court. The Yellow River carp is famous for its tender and nutritious meat, and has been listed as the first of the four famous fish in China. The Yellow River carp contains more calcium and phosphorus nutrients in the body, less meat, large and flavorful. With and spleen and lung, liver and blood role, eating carp on the liver, eyes, kidneys, spleen and other diseases have certain therapeutic effects, or pregnant women's senior health food, high economic value.
Shanxi Balsamic Vinegar
To mention Shanxi, the most can't forget is vinegar, Shanxi brewing vinegar has a long history, mainly smoked vinegar and vinegar, respectively, Taiyuan Yiyuanqing and Qingxu old old chenggong vinegar is the most famous, the vinegar of Shanxi has a unique refreshing aroma and a long aftertaste, definitely called China's vinegar.
Bamboo Leaf Green Wine
Shanxi Bamboo Leaf Green Wine is made from high-quality Fen Wine, with more than ten kinds of valuable medicinal herbs such as Guangmu Xiang, Zitan Xiang, Gong Dingxiang, Zuoling Xiang, and Angelica sinensis, Sha Ren, and so on, as well as soaked bamboo leaves. It has the efficacy of nourishing blood, soothing qi, harmonizing the stomach, benefiting the spleen and eliminating food. After liberation, it was honored as a national famous wine and received a gold medal.
Jishan Jujubes
Jishan Jujubes is the first of the top ten famous jujubes in Shanxi Province, mainly produced in Jishan County, Chengguan, Huayu, and the next curve of the three townships.
Panel jujube fruit skin thin, thick meat, small nucleus, meat sweet, flat round, slightly with a wide under the narrow shape, so the name of the panel of jujube, after maturity for the black-red, white-green flesh, after drying the good jujube, skin without wrinkles, plump and elasticity, meat reddish, even if squashed can still be restored, can be pulled out of the 30-60 centimeters of the golden yellow bright silk. Sugar content of 31.33%, acid content of 0.1%, per 100 grams of fruit containing vitamin C499 mg, but also contains potassium, sodium, calcium, manganese, zinc, iron and other trace elements, for high-level tonic, medicinal value is very high. 1982 was the first agricultural exhibition award.
Wooden New Year's Paintings
Produced in Jinnan, Shanxi Province. As far away as in the Song and Jin Dynasties, the paper-making, engraving and printing technology around Linfen in Jinnan has been quite developed, so the woodblock prints also came into being. In Gansu Heishuicheng near an ancient tower found in the Song and Jin period Pingyang City Ji family carved and printed a woodblock print "four beautiful pictures". This painting is the earliest woodblock print seen in China. Characters in the painting is Wang Zhaojun, Zhao Feiyan, Banji, green beads four ancient beauties, the painting of the beauty of the physical appearance of the body rhyme and lightness, the look is moving, beautiful modeling, realistic image, can be seen, Jinnan woodblock carving and printing technology has reached a fairly high level, and the yearbook is marketed far away. First by the painter tracing a good drawing, and then by the worker carved on the board, and then printed to the paper coloring, or overprinted.
Features: The whole production process, both painting process, carving technology and printing technology. The content of the card painting is very colorful, there are myths and stories, folklore, historical figures, drama scenes, human customs, flowers, birds and animals and so on.
Calamus Wine
Produced in Shanxi Yuanqu. Calamus wine as far back as the Han Dynasty has been famous wine, for successive emperors and generals like to use, and is listed as the successive imperial meals fragrant mash. According to the Book of the Later Han Dynasty, "Meng Tuo, the word Bo Liang, to calabash wine a dendro left Zhang Jean, that is, to pay the assassin of Liangzhou." In the "fight class compilation" book also has: "wine calabash incense two han, a dendrobium price of five officials" said. The Ming Palace History" has: "the palace family ministers ...... in the first five years, drink vermilion, andrographis, calamus wine" records. To the Qing Dynasty, the annual lunar calendar "Duanyang Festival", "the courtiers drink calamus wine". This shows that calamus wine has a brewing history of more than 2000 years. Mr. Aixinjueluo Pudan, the wine critic, tasted the wine. After tasting the wine, Mr. Pu Ban wrote a poem "Ode to Calamus Wine": The famous wine is originated from Yan Han, and has been heard of in the imperial meals. Jade liquor to celebrate the age of extension, surplus anecdotal documents to see the scriptures.
Allusion: The royal family has regarded this wine as rare and nourishing. To the Ming Dynasty, every "Duanyang Festival" this day, the emperor in addition to their own drinking, but also given to the palace family ministers to taste together, and to wear "five poisons ai filler python clothes", held a grand drinking ceremony.
Calamus wine is a kind of prepared wine, the color of orange-yellow slightly green, bright and transparent, fragrant smell, wine thick, medicinal coordination, without losing the natural characteristics of Chinese herbs, the entrance to the sweet fragrance, sweet but not greasy, slightly medicinal, so that people do not get tired of brewing and refreshing, spicy and not choking the throat, after drinking, people are refreshing. The degree of wine is 45 degrees, and the degree of sugar is 12 degrees. Calamus wine is precious, mainly because it uses the local specialties of nine sections of calamus this valuable Chinese medicine. Calamus grows at an altitude of 1994 meters above sea level at the top of the Calendar Mountain, and it has been said that "it is difficult to seek without ambition". The collection is limited to a period of about ten days before and after the lunar calendar's "Little Fullness". If it is too early, the calamus pulp is insufficient and the quality is poor; if it is too late, the calamus seedlings wither and are hard to find. The water used to brew calamus wine is the spring water of Shunwang at the foot of Mt. It is said that this spring was excavated by King Shun himself. Shunwang spring water is mineral water, which can cure all diseases and prolong your life if you drink it regularly.
Effects: This wine has the effects of refreshing the mind, dissolving phlegm, clearing the head and eyes, and lightening the body and strengthening the bones. Drinking it often can replenish the brain and prolong life. Song Dynasty physician Wang Huaiyin book "Taiping Shenghui Fang" book: "Calamus wine, the main wind twelve, through the blood veins, the treatment of bone standing atrophy, the doctor does not cure." The Ming Dynasty great physician Li Shizhen's "Compendium of Materia Medica" is also recorded: "calamus wine, cure thirty-six winds, twelve paralyzes, through the blood veins, treating bone impotence, long-serving ears and eyes smart ....... See calamus wine really have anti-aging and health effects.
Calamus wine selection of fine materials and brewing process of fine, extraordinary. A skilled worker can only select three to five pounds of nine sections of calamus a day; brewing peas, peas must be sifted from the size of the pea grains; sorghum, each grain must be broken into six, eight, ten petals can be; fermentation is carried out in the tank buried in the soil; out of the wine in the early hours of the morning every day before the rooster crows, brewing the wine should also be sealed up and deposited into the ground, a few years later, before you can drink.
Yutangchun Wine
Produced in Hongdong, Shanxi Province. During the Song Dynasty, the Yulu Spring Wine brewed with spring water from Huoshan Mountain was famous in Yanjing for its sweet, refreshing and elegant style. During the Hongwu period of the Ming Dynasty, when the people were moved from Hongdong under the locust tree, the people sent off their relatives with Jade Dew Spring Wine. During the Zhengde period of the Ming Dynasty, legend has it that Su San and Wang Jinglong, in order to thank Chonggongdao for his kindness, authorized folk winemakers to process Yutangchun wine into Yutangchun wine based on Yuluchun, which has been passed down to the folk for six hundred years.
Yutangchun wine is characterized by its fragrance, sweetness and purity, with a soothing aftertaste and a long lingering fragrance. It has a unique style of moderate drinking to get rid of diseases and strengthen the body, and drinking more without getting drunk.