How to stuff sesame cakes with meat
The freshly baked cakes look plump and exude the fragrance of sesame seeds. The cakes are hollow. When they are cooked, use a knife to cut the cakes from the middle. Of course, it cannot be scratched through. It is like a large open-mouthed shell. It tastes very good after being sandwiched with fried beef tenderloin or pork, and it is not difficult to bite at all.
Tools/raw materials
120g plain flour, 2g salt, 70g warm water, 70g beef
Method/steps
1
Prepare all ingredients
2
Dissolve the yeast in warm water
3
Add salt and dissolved yeast to the flour Yeast water
4
Use chopsticks to stir into floc
5
Knead into a ball and ferment for about half an hour
6
While the dough is proofing, marinate the beef, cut the beef into thin slices, add a little pepper, dark soy sauce, light soy sauce, corn starch, sesame oil, cooking wine, sugar and salt and stir Evenly
7
Add the green onions into slices
8
Add to the beef, stir evenly and marinate for 20 minutes
9
Take out the risen dough, knead it to release air, knead the dough until it is smooth and flatten it with your hands
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10
Put a layer of oil on the cutting board, flatten the dough and roll it into a rectangle with a rolling pin
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11
Apply a layer of oil on the dough and evenly apply Sichuan peppercorns
Roll up the dough
Roll up and cut into 4 sections
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Pinch both ends of the cut dough tightly
Pinch it flat with a rolling pin and roll it into a thin pancake. Spread honey water on one side of the dough (5 grams of honey and 5 grams of water)
Sprinkle sesame seeds and let it proof for 10 minutes
While the noodles are proofing, start frying the meat. Heat the pan, add a little oil, add the beef and stir-fry until Cooked
After frying, cut it in the middle with a knife and add the meat
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Use a pan or electric pan Apply a little oil on top, put the prepared cake on top, cover the pan and fry over low heat
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Finished product
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