Fried shredded potatoes with salted egg yolk
Ingredients: 1 potato, 2 salted duck eggs, 1 red pepper, 2 shallots, cooking oil and white vinegar
Production process:
1. Choose a fresh potato with moderate size, no damage and no green skin, and the potato with crisp and tender taste is the best. After peeling, cut into potato chips with the same thickness.
Fried shredded potatoes with salted egg yolk, only need to do these things right, golden, crisp and fragrant, and eat them out of the pot
2. Shred a red pepper for later use, and cut chives into sections.
fried shredded potatoes with salted egg yolk only need to do these things right, which are golden, crisp and fragrant, and eat them out of the pot.
3. Put clear water in the pot, boil it, add shredded potatoes, blanch it for one minute, then take it out and let it cool. In this way, the taste is more crisp.
fried shredded potatoes with salted egg yolk only need to be done correctly, which is golden, crisp and fragrant, and scrambled to eat it out of the pot
4. Salted duck eggs were bought from the market some time ago, not particularly oily, but rustled and delicious. First steam the duck eggs, take out the yolk, and then chop them into pieces on the cutting board.
fried shredded potatoes with salted egg yolk only need to do these things right, which are golden, crisp and fragrant, and eat them out of the pan
5. Heat the oil in the pan, then add the egg yolk and stir fry over low heat.
fried shredded potatoes with salted egg yolk, only need to do these things right, golden, crisp and fragrant, and eat them out of the pot
6. When you see the big bubbles in the broken egg yolk, you can pour in shredded potatoes and stir fry quickly. You can add a little salt to taste, or you can not add it, depending on the salty degree of salted duck eggs.
fried shredded potatoes with salted egg yolk only need to do these things right, so they are golden, crisp and fragrant, and they should be eaten out of the pot.
7. Add shredded red pepper to make them look better, and add onion to enhance the flavor. Sprinkle some white vinegar on the edge of the pot at the front of the pot and stir well. Turn off the fire and enjoy it!
fried potato shreds with salted egg yolk only need to be done correctly. It's golden, crisp and fragrant, and it's ready to eat
fried potato shreds with salted egg yolk with overflowing aroma. It's delicious! Without any meat, it's better than meat. If you like it, try to cook it quickly!