Stir-fried lentils with vegetables
Ingredients: lentils, millet pepper, ginger and garlic slices, soy sauce, oyster sauce, salt and chicken essence.
Practice: 1, dice the millet pepper, wash and shred the long lentils, boil water in a pot, add a few drops of oil and a little salt, pour the water into the lentils, blanch for 2-3 minutes and take them out.
2. Stir-fry ginger, garlic and millet pepper with hot oil in the pot, pour in lentils and stir-fry until it is broken. Stir-fry a spoonful of soy sauce, a spoonful of salt and a little salt chicken essence to serve.
Scrambled eggs with green pepper sauce
Ingredients: four eggs, 3-4 green peppers, bean paste, soy sauce, starch.
Practice: 1, adjust a sauce: a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of bean paste, half a spoonful of starch, and three spoonfuls of water.
2. Cut the green pepper into sections, stir-fry the eggs until they are cooked and yellow, put a little oil in the pot, add the green pepper and stir-fry until it is tiger skin-like, pour in the eggs and stir-fry evenly, and pour in the sauce and stir-fry until it is thick.
Fried tofu with cabbage in tomato sauce
Ingredients: half a cabbage, one tomato, a little minced garlic, 250g tofu, soy sauce, oyster sauce, tomato sauce, starch, and a little salt chicken essence.
Practice: 1, shred cabbage, cut tomatoes into small pieces, slice tofu with a small fire of 2-3cm size until both sides are brown and full;
2. Stir-fry minced garlic with low heat, add tomatoes until soft, add shredded cabbage and stir-fry until raw, add fried tofu and stir-fry evenly;
3. Add soy sauce oyster sauce, tomato sauce and a little salt chicken essence and stir well to serve.
Sautéed Potato, Green Pepper and Eggplant
Ingredients: one eggplant, two potatoes, two green peppers, minced garlic, soy sauce, salted chicken essence, oyster sauce and starch.
Practice: 1, sauce mixing: one spoonful of soy sauce, two tablespoons of soy sauce, one spoonful of oyster sauce, one spoonful of starch, a little salt chicken essence and half a bowl of water are mixed together and evenly stirred;
2. Peel the potatoes, cut the hob blocks and fry them in the oil pan. Cut the hob blocks of eggplant and green pepper and fry them in the oil pan for a little while, then remove them for later use.
3. Stir-fry minced garlic, pour in sauce and stir-fry until thick, pour in potatoes, eggplant and green peppers, stir-fry evenly and serve.
Sautéed Celery with Dried Tofu Slices
Ingredients: celery, dried fragrant, millet spicy, onion, ginger and garlic, soy sauce, a little salt chicken essence.
Practice: 1, celery cut into sections, dried and sliced, blanched separately, and fished out for later use; 2. Pour oil into a hot pot, add onion, ginger and garlic, stir fry until fragrant, pour celery and stir fry evenly, add one spoonful of oyster sauce, two spoonfuls of soy sauce and a little salt chicken essence and stir fry evenly to serve.
Stir-fried three kinds of vegetables
Ingredients: potato 1 piece, carrot 1 piece, green pepper 1 piece, onion 1 piece, onion, ginger and garlic, salted chicken essence, soy sauce and soy sauce.
Practice: 1, slice potatoes and carrots, cut green peppers and onions into small pieces, cool oil in a hot pot, saute onions, ginger and garlic until fragrant, first add potatoes and carrots and stir-fry for two minutes until it is broken;
2. Then add green peppers and onions and stir well. Add one spoonful of soy sauce, two spoonfuls of soy sauce and salt chicken essence to taste. Stir well and serve.
Fried yuba with mushrooms
Ingredients: 250g of soaked yuba, 6 mushrooms, 1 carrot, onion, ginger and garlic, salted chicken essence, soy sauce and starch.
Practice: 1, cut the yuba into sections, and slice the mushroom carrot for later use; 2, adjust the sauce: a spoonful of oyster sauce, two tablespoons of soy sauce, a little starch, salt chicken essence, half a bowl of water and stir evenly for use;
3. Pour oil in a hot pan and saute shallots, ginger and garlic. First, add mushrooms and carrots and stir-fry until they are cut off. Then add yuba sections and stir-fry evenly. Pour in sauce and stir-fry until the soup is thick.
Scrambled eggs with zucchini
Ingredients: zucchini 1 piece, 3 eggs, chopped green onion, salted chicken essence, soy sauce.
Practice: 1, zucchini slices, eggs are scattered and fried, and put out for later use; 2. Pour the chopped green onion into the pot, stir-fry the zucchini until it is broken, add the scrambled eggs and stir well, add two spoonfuls of soy sauce and a little salt chicken essence to taste, and stir well to serve.
Spicy fried bean skin
Ingredients: two pieces of bean skin, a handful of fungus, green red pepper, onion, ginger and garlic, soy sauce, oyster sauce and starch.
Practice: 1, adjust a juice: one spoonful of soy sauce, two tablespoons of soy sauce, a little salt chicken starch, and half a bowl of water.
2. Soak the fungus in water for standby, cut the bean skin into rhombic slices, and cut the green pepper into oblique sections;
3. Pour oil into a hot pan and stir-fry shallots, ginger and garlic, add green and red peppers to stir-fry the spicy taste, then add the fungus bean skin and stir-fry evenly, then pour in the prepared juice and stir-fry evenly to serve.
Fried poached eggs with mushrooms
Ingredients: 6 mushrooms, 4 eggs, green and red peppers, onion, ginger and garlic, salted chicken essence, soy sauce.
Practice: 1, wash the mushrooms and slice them, beat the green peppers and cut them into pieces, fry the eggs into poached eggs and cut them into large pieces for later use;
2. Heat oil from the pan, saute shallots, ginger and garlic, add mushrooms and green peppers and stir-fry until it is cut off, add poached eggs and stir-fry evenly, add two spoonfuls of soy sauce and a little salt chicken essence to taste, stir-fry evenly and serve.