The gourd soaked in wine can be soaked in wine with medlar. Gourd soaking in wine can dispel wind and remove dampness, and Lycium barbarum is a medicinal material with rich effects. It has great effects in lowering blood sugar, tonifying kidney and protecting liver. It has always been a health-care medicinal material and is often used in our tonic remedies. Lycium barbarum can be used for weakness, soreness of waist and knees, etc. Soaking red dates in wine can achieve good health care effect, promote blood circulation and nourish liver and kidney. It's blind medicinal liquor for people who are in poor health.
Jujube soaked in wine is often used to treat rheumatism and arthritis, which is recorded in many ancient medical books. Lycium barbarum also has a good nourishing effect. These two kinds of medicinal materials can be made into nourishing medicinal liquor together, but for the drinking of this traditional medicinal liquor, everyone must do what they can to see if it is suitable for eating jujube and medlar, so as not to cause discomfort to the body.
Calligonum Calligonum has high nutritional value. According to the analysis of scientific research department, its fleshy fruit stem contains 24% sucrose, 9.5% glucose and 7.92% fructose. It has a good taste and can be used as a raw fruit. So there is? Candy tree? Fame, and? Chicken claw pear? 、? Sweet midnight? Elegant name. In addition, it is also rich in inorganic salts such as organic acids and potassium malate. Contains a variety of vitamins and 18 kinds of essential amino acids, as well as trace elements such as iron, phosphorus, calcium, copper, manganese and zinc and some alkaloids. Every100g of Calligonum Calligonum contains 74 mg of crude fat, 3.07 mg of crude protein, 345.8 mg of total acid and 0/6.29 mg of vitamin c/kloc-,which is a wild fruit resource with great development value.
The nutritional value of Hovenia dulcis Thunb has three values, one is the utilization value. Hovenia dulcis Thunb is hard in texture, easy to process and beautiful in texture. It belongs to good wood and can be used to make some handicrafts, musical instruments or furniture. Jujube trees are luxuriant and peculiar, and they are also shade trees for beautifying the city and shading the sun. The second is the edible value. Jujube is rich in flesh. When it is ripe, it can be eaten directly or used for boiling sugar. Third, it has medicinal value, which can treat many diseases, such as promoting blood circulation to remove blood stasis, clearing away heat and toxic materials, eliminating dampness and relieving asthma.
The wine brewed with Calligonum Calligonum has the effects of relieving cough and asthma, promoting blood circulation to remove blood stasis, promoting fluid production to quench thirst, dredging channels and eliminating dampness, and has a good health care function for people. But in the process of production, there are several points to pay attention to:
First of all, it is best not to steam dates, but to dry them.
Secondly, it is best to drink it twice a day, once in the morning and once in the evening, about 20 ml each time;
Third, it usually takes about a month to brew wine, and then you can open the bottle directly. The longer the wine is soaked, the better, and the time can be decided freely.
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