Delicious pineapple sweet and sour fish slices are not as difficult as expected! Cooking at home by yourself can be authentic, and using large pieces of fish x "d is not like sometimes eating out is wrapped in a thick layer of clothes. This is an appetizer that is very suitable for summer!

material

Fish fillets 250g rice wine, salt, white pepper, a little green pepper, onion and pineapple (I used about each 1/8), 3 pieces of garlic, chopped tomato sauce, 2 1/2 tablespoons of Weilin 1 tablespoons of white sugar 1 tablespoons of eggs 1 medium gluten flour 1 cup.

method of work

1

Cut the fish into pieces and marinate with a little salt, white pepper and rice wine for 30 minutes.

2

Onions, green peppers and pineapples are cut into pieces the same size as fish.

three

Beat the eggs, mix the white powder and flour in another bowl, and mix the ingredients of sweet and sour sauce evenly in a small bowl.

four

The fish is first wrapped in egg liquid and dipped in a thin layer of powder.

five

Deep-fry until golden (4-5 minutes), and drain the oil.

six

Heat oil in a wok, stir-fry garlic and onion over medium heat until fragrant.

seven

Add green pepper, stir-fry for 2-3 minutes, then stir-fry with sweet and sour sauce.

eight

Add pineapple and fried fish pieces.

nine

Stir-fry until the fish pieces are evenly covered with sauce.

10

The pineapple sweet and sour fish is finished!