Can you get rid of fetal poison by eating goose eggs?
In this regard, relevant experts said: this statement has no scientific basis, and goose eggs have no effect of eliminating dampness. Mothers should not blindly follow the trend.
In fact, there is no so-called "fetal poison" in medicine. The so-called "fetal poison" actually refers to seborrheic dermatitis of infants. The symptom is a rash on the baby's skin. This disease may be related to the mother's internal heat constitution.
If pregnant women eat a lot of fish during pregnancy, pregnant women eat too much milk powder, spicy and fried food, which will increase the body's calories and cause the baby's eczema.
What are the benefits of pregnant women eating goose eggs?
1. Compared with eggs and duck eggs, the nutritional value of goose eggs is several times higher. Goose egg white has the effects of clearing away heat and toxic materials and treating sores.
Can pregnant women eat goose eggs in the last two or three months of pregnancy? Pregnant women should eat goose eggs in moderation. After the fetus is born, it is not easy to get skin diseases, and the skin is white and slippery.
2, pregnant women eating goose eggs can enhance memory.
During pregnancy, due to physical discomfort or the influence of the surrounding environment, pregnant women are prone to irritability and memory loss. At this time, you might as well beat a goose egg, mix some sugar, steam it in the morning and eat it empty, which can clear your brain and improve your intelligence. If you eat for five days in a row, you will find that your memory is greatly enhanced.
3. Pregnant women can supplement amino acids by eating goose eggs.
Goose eggs contain various amino acids, vitamins A, D and E, riboflavin and thiamine, and minerals such as iron, phosphorus and calcium.
Other foods may also be rich in the above nutrients, but the amino acids in goose eggs are completely protein, and most of its minerals and vitamins are in the yolk, which is easily absorbed by pregnant women. Supplemented this nutrition.
4. Pregnant women eat goose eggs to prevent colds.
In the cold winter, pregnant women will inevitably be attacked by the cold. Because goose eggs are sweet and warm, they can tonify the middle and replenish qi, so pregnant women in cold season may wish to eat more goose eggs to prevent the cold from invading the body. In this way, pregnant women are less likely to catch colds and other diseases, thus avoiding physical discomfort.
Precautions for pregnant women to eat goose eggs
What details should pregnant women pay attention to when eating goose eggs? Let's get to know it together!
1. Goose eggs contain an alkaline substance, which will damage internal organs, so it is not advisable to eat more than three eggs a day to avoid damaging internal organs.
2, pregnant women should eat goose eggs in moderation, not too much at a time, too much will increase the burden on the stomach and cause discomfort.
3. Goose eggs are sweet and slightly warm. Pregnant women can eat some goose eggs to get rid of fire, but don't overdo it.
4. Goose eggs are very heavy and a little greasy to eat. You can't eat it with eggs, otherwise it will hurt your vitality.
5. Among the goose eggs, the highest nutritional value is the free-range large white goose egg, and the lowest is the collective goose egg.
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