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Ingredients: sparerib 1 kg, green pepper, brine, onion, garlic, Laoganma lobster sauce, chopped green onion, Jiang Mo, onion festival, cooking wine, spiced powder and uncooked rice.

Practice: 1. Wash and drain the ribs, and season with Jiang Mo, onion, cooking wine, spiced powder, soy sauce and sugar for 20 minutes. 2. Boil the brine, add the ribs and cook until it is broken, about 7 or 8 minutes, soak for 15 minutes, take it out and drain. 3. Clean the hot oil in the pot. When the oil is 60% hot, add the ribs and fry them on medium heat until the surface is slightly dry. Cut the onion in half. 4. Start another oil pan. After the oil is hot, saute the minced chives and garlic, add a little cooking wine, and add the ribs to stir fry. Add Laoganma Douchi and green and red sharp ribs to taste, and the green and red sharp peppers are slightly astringent. Add some salt, sprinkle with chopped green onion and stir well. Laoganma Douchi Chili Baked Yellow Croaker 3

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I went to the market to see that the yellow croaker was fresh, so I bought three pieces and cooked them with "Laoganma" lobster sauce pepper, which was really delicious.

Wash the yellow croaker, dry it, marinate it with salt and pepper, and fry it in a little until it is golden on both sides.

Saute shallots, ginger, minced garlic and lobster sauce pepper.

Boil with water, add a little soy sauce, yellow wine and sugar.

Cook the fish until it tastes good.

Cook until the soup is dry.

Serve the fish first, then add some chopped green onion to the juice and pour it on the fish.

The yellow croaker with strong black bean flavor and slightly spicy and salty taste is really delicious. Laoganma spicy tofu

Raw materials:

400g of tofu, 30g of Laoganma Douchi, 0/0g of Laoganma Chili sauce/kloc-,5g of onion and ginger, and 0/5g of salad oil/kloc-.

Method:

1, tofu into 1.5 cm square, boiled.

2. If the onion and ginger are sauteed, add tofu, Laoganma Douchi and Chili sauce to taste, and serve. Laoganma hot spicy dip

Raw materials:

Laoganma hotpot seasoning 160g

Method:

Put160g of Laoganma hot pot bottom material into1-1.5kg of boiling water and boil. The fragrance is overflowing, and you can eat all kinds of vegetarian dishes. Laoganma chilli crab

Raw materials:

400 grams of meat crab and 30 grams of red pepper. Zanthoxylum bungeanum10g, garlic10g, salad oil 40g, Laoganma Chili sauce 30g, onion ginger slices10g, coriander10g, salt10g and chicken powder10g.

Method:

1, chop the meat crab into small pieces and fry the raw flour until it is broken.

2. Stir-fry red pepper, pepper and onion ginger in oil.

3. Add Laoganma Chili sauce and stir-fry red oil, add meat crab, salt, chicken powder, sugar, etc. Cook with the soup until it tastes delicious. Serve with coriander.