Simple and delicious method of instant noodles:

1. Use dried yellow sauce, sweet noodle sauce and soybean sauce in a ratio of about 1:1:1. soybean sauce can add a little more, add a little carved wine, a little light soy sauce, and half a bowl of clear water, and stir evenly for later use.

2. Dice the pork belly, and the diced pork belly can be slightly larger, so that the meat sauce tastes more fragrant. Cut the scallion into foam and set aside.

3. Heat the oil from the pan, add the anise pepper and fry until fragrant, then take it out. Stir-fry the pork belly until it is slightly oily, and add a lot of chopped green onion to saute. Pour in the prepared sauce, sprinkle with a handful of chopped green onion, stir-fry slowly with low fire, and dry the water slowly to separate the oil from the sauce. Sprinkle a handful of chopped green onion and add a spoonful of sugar to freshen up, and then serve.

4. Boil the water from the pot, and then pour it into the noodles. When the noodles are cooked, take them out and add the sauce.

Introduction of Noodle Noodle

Noodle Noodle began in the Qing Dynasty. It is said that Yi Bingshou, a famous calligrapher at that time, entertained his friends at his home in Ninghua. In his hurry, the chef put the cooked egg noodles in a hot oil pan, so he had to bite the bullet and take out the noodles, then pour the soup on the table. The guests were full of praise after eating this noodle, and this noodle has spread since then. Because this pasta was made by Yi Fu, everyone called it "Yi Fu Mian", and later it was slowly referred to as "Yi Mian".