Acacia flower cake

Main ingredients

Acacia flowers moderate amount of leeks moderate amount of two eggs fresh water a bowl of flour moderate amount

Accessories

Salt personal taste

Acacia flower cake practice steps

1.? This is the morning my mom and I went out to pick our own, preferably half-open flowers and bones, this time the most fragrant. Let's pull it down and wash it and set it aside.

2.? A small leek washed and spare, no more, seasoning with

3.? Cut the leek into a small section of one centimeter, about the length of the acacia flowers

4.? Mix the leek segments with the acacia flowers and set aside

5.? Use two eggs with half a bowl of water to open, put a little salt to taste, to prevent to go in when mixing is not uniform, the flavor is not controlled, and finally poured into the stirred acacia flowers inside the mix again

6.? Finally add flour and stir, they feel that the flour and acacia flowers are not sticky enough, and then add some water, this according to the situation. And the picture is almost right, the flour does not need too much.

7.? Pan may be good to fry some, pour a little oil to moisten the pan, and usually frying chili egg pancakes like flattening, frying to both sides of the golden brown almost out of the pan, very well cooked, do not have to worry about frying not in place.

8. Out of the pan picture, both simple and convenient, but also nutritious, is a spring can not be missed a food. Hey ~ (^_-)-☆