Arowana soybean oil is divided into genetically modified and non-genetically modified.
In fact, non-GMO soybean oil will be clearly marked because it is more expensive. Genetically modified soybean oil is generally labeled "XX Grade Soybean". You mainly need to look at the location of the raw materials. Genetically modified soybean oil will be labeled as genetically modified soybeans. Therefore, Arowana soybean oil is also divided into genetically modified and non-genetically modified.
Compared with genetically modified soybean oil, non-genetically modified soybean oil contains higher levels of unsaturated fatty acids and is easier to be absorbed and digested by the body. In addition, it contains various nutrients such as linolenic acid, linoleic acid and rich vitamin E, which are beneficial to human health.
Among them, linoleic acid is an essential fatty acid for the human body. It plays the role of a scavenger in the human body, removing "garbage" from the human body. Moreover, linoleic acid cannot be synthesized by the human body itself and needs to be ingested from edible oils. , so eating soybean oil regularly can strengthen the body and help people moisturize their skin.
Non-GMO soybean oil also contains 7-10% palmitic acid, 2-5% stearic acid, 1-3% arachidic acid, 22-30% oleic acid, and 50-60% linoleic acid. Linoleic acid 5-9%. It has a good fatty acid composition, can reduce serum cholesterol levels, and has the effect of preventing cardiovascular disease.
Extended information
The difference between non-GMO and GMO soybean oil:
1. The most obvious difference between non-GMO soybean oil and GMO soybean oil lies in the different raw materials.
Genetically modified soybean oil uses molecular biology technology to transfer genes of certain organisms into soybeans, transforming the genetic material of organisms, so that soybeans meet the needs of humans in terms of traits, nutritional quality and consumer quality. The goal has changed, and the edible oil extracted from genetically modified soybeans is genetically modified soybean oil.
Non-GMO soybean oil refers to a kind of soybean oil processed from pure natural soybeans. Its origin is generally in Northeast my country.
2. Another difference between non-GMO and GMO soybean oil is safety.
During the transfer process, the genetically modified soybean oil gene may be transformed into toxic proteins that are harmful to the human body due to unforeseen genetic mutations and many other factors. Although this statement has not yet been conclusive, people For your own safety, you generally choose non-GMO soybean oil.
Non-GMO soybean oil is the soybean oil that people have been eating for thousands of years. It has been proven to be safe by history and can be consumed with confidence. < /p>
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