Materials

Main ingredient: 10 pounds of skinned pork.

Ingredients: 100 grams of chili powder, 20 grams of pepper powder, 10 grams of pepper powder, 50 grams of five-spice powder, 100 grams of salt, 2 jin of fine brewing soy sauce, 1 jin of mash.

Practice

1, to choose the skin of the pork, or elbow meat is fine, cut into more than 2 pounds of a piece, easy to eat a meal on the line, the meat must not wash.

2, with a frying pan, add to fifty percent heat, chili powder, pepper, pepper, five spice powder, salt into the frying pan over medium heat, stir fry, let cool for use.

3, the mash evenly spread on the meat, a thin layer, and then fried spices are also evenly and thinly spread on the meat, in a larger pot, marinated for 2 days.

4, 2 days later, the soy sauce poured in the marinated meat pot, soy sauce is best all over the meat, marinated for 2 days after the turn over, will be the bottom of the meat turned over to the top, so that each piece of meat can be marinated evenly, and then marinated for 2 days.

5, so that the calculation of time is a **** marinated 6 days time, take out, first in the indoor floor on a thick sheet of old newspapers, so that the meat in the home first drops of soy sauce water, and then put the meat outdoors to let the natural wind blow dry, 40 days later, you can eat.

6, eat the time to wash the meat, and then cut into 2 small pieces, placed in the steaming grill steamed to eat, it is best not to boil, boiled will be lost after the loss of flavor, with the general steamer on the steamer for 30 minutes on the good.

7, after the meat is steamed, slightly cooled, cut into thin slices, eat directly, the taste is very fragrant, the color of the meat is very nice, the meat skin is dark red, the fat meat is transparent, lean meat is crimson, especially the aroma, in the steaming will not be able to hold back Om saliva.