Seasoning: 40g of cooking oil, a little chopped green onion, sugar, salt, monosodium glutamate (MSG) 1 tsp each Method:

1, the oil will be burned to eight minutes hot, put some chopped green onion, and then the broad beans will be under the pan stir fry. Stir-fry with a high heat so that the beans are fully heated.

2, add water to simmer, generally speaking, the amount of water needs to be equal to the beans. In order to maintain the green of the beans, young beans do not have to be too long to simmer, beans black line, you can add more water, cover the pot time needs to be longer.

3, when the broad beans skin cracked after adding salt, the amount of salt than fried vegetables slightly more. Fava beans will have some bitterness after cooking, so you need to add some sugar, and then add the right amount of monosodium glutamate, plate can be.