The autumn air is crisp, the leaves are falling in the autumn wind, and the temperature difference between morning and evening is relatively large. The hot days are over, and the diet also needs to be adjusted. In the dry autumn season, drink more and start to eat more meat. Eat more yeast pasta. It is good for the stomach and can also increase protein.

There are many ways to make sourdough pancakes, most of which are baked or baked. After baking at high temperature, a golden crispy skin is formed on the surface, which has a protective effect on the gastrointestinal tract. Today I will share with you how to make Pansi Cake. The traditional Pansi Cake is inextricably linked. It is harder when eaten cold. After improvement, it becomes soft and delicious. The layers are swirled. Here are the detailed steps for baking Pansi Cake. Friends who like it. Give it a try, guaranteed success the first time.

Main ingredients: 300g flour, 3g yeast, 5g sugar, 170g warm water.

Detailed method

Step one: First put 300 grams of flour into a basin, add 3 grams of yeast and 5 grams of sugar to promote fermentation. All-purpose or high-gluten flour can be used.

Step 2: Pour the prepared 170 grams of warm water into the flour one at a time, stirring while pouring, until the dough becomes flocculent and there is no dry flour. Different brands of flour have different water absorption properties, so add water according to your own flour.

Step 3: Knead the dough into a dough. It doesn’t matter if it is not smooth at this time. Cover it and let it rest for 3 minutes before kneading. It will soon be smooth and will not stick to your hands. After kneading, Cover with plastic wrap and ferment for half an hour.

Step 4: Use the baking time to adjust a little puff pastry, the ratio is one spoonful of flour to 2 spoons of oil. If you like it sweet, you can add an appropriate amount of sugar. If you like it flavorful, add a little salt, and stir it into a dough. Thin and crispy.

Step 5: At this time, the dough has fermented and is twice as big as before. It is rich in honeycomb tissue and will not shrink when you poke a hole with your finger.

Step 6: Take out the dough and place it on the chopping board. Knead the dough to remove the air and knead it to its original size. Knead the dough into a long strip, divide it into 5 evenly sized dough balls, and roll them into rounds. Cover with plastic wrap to prevent drying.

Step 7: Take a dough and roll it into a rectangular sheet with a thickness of about 3 mm. Pour a small spoonful of pastry on it, spread it evenly with a scraper, and then fold it in half from the longest sides.

Step 8: Use a knife to cut the noodles in half in the middle, and stack the two pieces together with the cut side facing outward.

Step 9: Roll up from one end to the end, flatten one end under the cake base.

Step 10: Roll all the ingredients into a disc in the same way, like this, cover with plastic wrap and let rest for 5 minutes.

Step 11: Pour a little oil into the pan, spread it evenly with a brush, put in the risen cake base, press the surface of the cake with your hands to make it flat, cover the pan and bake for one minute.

Step 11: Uncover the pot and brush some oil on the top of the cake, flip it over and bake the other side until the bottom is slightly brown, continue baking.

Step 12: Fry until both sides are slightly yellow. Flip frequently until the cake is cooked and the color is satisfactory. Do not use too high a heat to avoid burning.

In this way, our fried pancake is ready. It is golden on the outside and soft on the inside. It is crispy on the outside and eaten while it is hot. It is very enjoyable to tear it into circles and eat it. You don’t need to buy it after learning how to do it. It can also be used as a staple food for breakfast. It is delicious and crispy. Friends who like to eat may try it in their collection.

Xiaoqi said:

Stir-fry the green peppers in an oil-free pot first to soften the water. They are spicy and fragrant, and are more delicious than those blanched in water. Add a little cooking wine to the egg liquid to remove the fishy smell and enhance the flavor. In this way, the fried green peppers and eggs will not be mixed with raw eggs, and the eggs will be smooth and tender and go well with rice.