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Can pregnant women eat dishes made of spiced star anise?
During pregnancy, it is necessary to have sufficient nutrients to digest and absorb, so as to promote adjustment and digestion and absorption. Generally, pregnant women can eat some ingredients with light taste and high nutrients. However, in the case of cooking, we often use star anise and star anise as much as possible, because it will cause fever all over the body and accelerate the heartbeat, which will affect the baby's hair and all normal blood circulation systems.

Can pregnant women eat spiced octagonal?

Can you eat star anise when you are pregnant?

Spicy food and other irritating foods and condiments. Pregnant women take too many ingredients and fried foods with spicy foods such as pepper, morning pepper and star anise to stimulate spices, which is very easy to consume water in their intestines and stomach, reduce their gastrointestinal gland metabolism, and then cause constipation. After constipation, if pregnant women defecate hard, it will cause abdominal pressure to expand, and the fetus in the uterus will be oppressed, which may lead to adverse effects such as fetal movement anxiety, fetal hypoplasia, premature rupture of amniotic fluid, spontaneous abortion and premature infants.

Can pregnant women eat star anise

Therefore, whether pregnant women can eat star anise or not, the answer isno. If star anise is added in the whole process of cooking, pregnant women will feel feverish after eating it because of the seasoning of star anise, which will immediately affect the baby.

Can pregnant women eat spiced octagonal?

After the intake of star anise, if the baby is digested and absorbed, it will cause fetal fever. This kind of situation can not be properly raised, and it will also cause accidents for the baby.

In the daily life of pregnant women, we should put an end to star anise, fennel and other condiments that can cause popularity, even if you are cooking meat, you don't need to add this condiment.

In addition, people with yin deficiency and fire are forbidden to eat; Eye patients are forbidden to eat; Sjogren's syndrome, diabetes, female climacteric syndrome and active tuberculosis are forbidden; People with stomach heat constipation are forbidden to eat star anise.

Pregnant women can't eat any condiments.

Prohibition of excessive pepper: pepper is not suitable for ordinary people to take too much, and it is easy to get angry and cause constipation. For a pregnant woman, irritating food is easy to get angry and is not good for the baby's development. If it belongs to the condition of placenta previa, it should be definitely forbidden to take it. Pepper can irritate gastrointestinal tract, cause constipation and accelerate blood volume.

Excessive sexual fever is forbidden: pregnant women are not suitable for eating sexual hot spices such as "fennel, star anise, pepper, star anise, morning pepper, spiced powder" and other sexual hot foods, such as frying and frying, which are very easy to consume gastrointestinal water, reduce the metabolism of gastrointestinal glands and lead to constipation.

Can pregnant women eat spiced octagonal?

Too much salt is forbidden: if you take too much food during pregnancy, it is very easy to have pregnancy-induced hypertension syndrome, which may be accompanied by headache, dizziness, chest tightness, shortness of breath, dizziness and other active symptoms, and even eclampsia, which will seriously endanger the health of maternal and child products. The daily salt intake during pregnancy should be controlled within 6 grams. The amount of edible salt is related to the prevalence of hypertension.

No excessive soy sauce: soy sauce contains 18% salt, so pregnant women should take soy sauce into account when estimating the salt intake. In addition, soy sauce contains additives and melanin, which should be avoided as much as possible.