Get ready to cut the washed pickles and rinse them with water. Cut the lean meat, preferably the kind with some fat, prepare the garlic sprouts, wash them and cut them. Stir-fry the meat first and put it away for later use. Then stir-fry the pickled vegetables without too much oil and salt. After two minutes, add the garlic sprouts, and then add the meat. Mix together and stir-fry for two minutes.

1, prepare cut and washed pickles, which are preserved by others with Chinese cabbage. Just bring it back and rinse it with water.

2, then cut lean meat, it is best to bring some fat, prepare garlic seedlings, wash and cut. (You must have garlic sprouts to taste good. )

Stir-fry the meat first and put it away for later use. Then stir-fry the pickled vegetables without too much oil and salt. After two minutes, add the garlic sprouts and then add the super good meat. Mix them together, stir-fry for two minutes, and you can get out of the pot.