Not all fish can be eaten raw, because nowadays the water quality is seriously polluted, and only deep-sea fish, salmon, tuna, etc. that meet the hygiene standards can be eaten. The following is the practice of fish that can be eaten raw:

Preparation materials: needlefish 3, perilla leaves 4-5 pieces, white radish shredded a large number of soy sauce a number of wasabi can not be used

Making Steps:

1, fresh needlefish, not this kind of freshness can not be used, sashimi level

2, scraping the scales, in fact, there is nothing to the scales

3, remove the head to remove the viscera, to put the blood and black membrane scraped clean

4, three-piece method

5, the so-called three pieces of the fish body is to make the last three pieces, two pieces of meat and a piece of bone

6, go to the ribs, the test of the knife

7, skin, in fact, the skin of the needlefish can be stripped, the skin of the knife to peel off the not so good, if you can peel off

8, the last oblique blade, the best with a willow blade knife, plate shredded radish bottom, put fresh perilla leaves

9, the fish is fresh and clean and delicious, dipped in soy sauce on the line, do not necessarily need mustard, so you can eat