The buffet daily traffic is very large, the amount of food consumed is large, so the goods to be imported are more, the amount of goods is large, the price is also low, so the cost of these foods is relatively low. And the main ingredients of the buffet are meat, vegetarian dishes, drinks, barbecue, desserts and so on.

When it comes to buffet, everyone's impression is that the price is very cheap and affordable, and there are many kinds of food and other scenes. And buffet customers are very much, business is hot, the price is only 50 yuan per person, so cheap price, many people began to have doubts in mind. Will the owner of the buffet restaurant lose money? In the end there is no profit? In order to lift everyone's doubts, today take you to understand. First, the buffet restaurant eliminates the service charge

As we all know, we go to the buffet restaurant to eat is the need to do it yourself, the whole process does not have a service program, the waiter is just a collection of plates. Think of a traditional a la carte restaurant, the service staff in the restaurant is much more than the buffet restaurant. For the owner, this part of the labor saved, you can save a considerable proportion of the cost of expenditure. Second, the buffet restaurant's purchase price is low buffet every day traffic is very large, the amount of food consumed, so the goods to be imported is more, the purchase of large quantities, the price is also low, so the cost of these foods is relatively low. And the buffet's main ingredients are meat, vegetarian dishes, drinks, barbecue, desserts, etc., these commonly used ingredients can be signed with the partner contract, the preferential policy is also written, so that it can be introduced at a very low price to reduce the cost of raw material costs of buffet restaurant expenses. Third, the limited demand of consumers is well known, everyone's stomach capacity is limited. Casually eat a few things on the full, especially after drinking some drinks even roast meat can not eat. Although the buffet restaurant is only 50 yuan a person, but the cost of materials consumed by each person is very low. And the owner of the price of goods than we usually buy food prices are much lower, and we are calculating whether we have "eaten back" when we are in accordance with our usual price of food to calculate, a lot of time we think we eat back to the cost of food, but consumers consume food prices are really very low, buffet restaurant owners will not be The owner of the cafeteria will not lose money at all. Fourth, the buffet restaurant to estimate the amount of single food buffet should promote savings to eliminate waste, through incentives and penalties to control waste can also be effective in controlling costs. For example, all eaten and not waste can get a second consumption coupons. If consumers have a surplus, the buffet restaurant owner can charge a portion of the cost according to the amount of surplus. Such practices can avoid the existence of food waste phenomenon, reduce the cost of buffet. Fifth, the buffet can control the supply according to the different costs of self-service ingredients, the corresponding control of the number and frequency of supply is also an effective way to control costs. Such a good advantage, so that buffet franchisees to reduce the waste of ingredients, strict control of the supply, to ensure that every day's ingredients are fresh, to provide consumers with high-quality food. Therefore, although the price of 50 yuan a buffet is low, the profit margin is also very large. Investors don't have to worry about not making a profit, it doesn't exist. As long as there are customers to the buffet restaurant, investors have already begun to profit. And the cost of service is very low, the cost of food is low, want not to profit are a little difficult. Want to join the buffet restaurant industry friends, do not hesitate what, seize the action, do not miss this good opportunity to start a business.