Taste: savory flavor Craft: stew mountain snakes with old chicken preparation materials: main ingredients: 800 grams of chicken, 300 grams of snake meat
Seasonings: 4 grams of salt, 2 grams of pepper, 3 grams of monosodium glutamate (MSG), 5 grams of cooking wine, 20 grams of green onion, 10 grams of ginger to teach you how to make mountain snakes with old chicken. How to do, how to do mountain snake pot old chicken is delicious 1. will be the old hen slaughtered to remove the hair, internal organs, remove blood pollution, wash.
2. Remove the skin of the snake meat, wash.
3. Cut the snake meat into inch sections, blanch and wash.
4. Take the stew pot, put the chicken, snake section, snake skin, add wine, onion and ginger, pepper, soup, slow fire stew 1.5 hours, add refined salt, monosodium glutamate seasoning that is complete. Mountain snake pot old chicken production tips: snake skin blanching to remove the shame, the old chicken selected more than 3 years. Tips - health tips:
This dish has the effect of nourishing qi and blood, through the blood. It is suitable for the treatment of prolonged weakness, blood circulation, numbness of the limbs, dizziness and weakness.
The chicken stewed by the South Snake is described in detail Cuisine and Efficacy: Private Dining Recipes Nourishing the body recipes Spleen and stomach recipes Bone-setting recipes Osteoporosis recipes
Flavor: salty and fresh Craftsmanship: stewed South Snake stewed chicken Ingredients: Main Ingredients: 1500 grams of chicken
Supplementary Ingredients: 500 grams of snake, 50 grams of ham, 20 grams of cinnamon
Seasoning: lard (refined) 40 grams, ginger 5 grams. ) 40 grams, ginger 5 grams, 3 grams of pepper, 5 grams of soy sauce, 10 grams of cooking wine to teach you how to do the South Snake chicken stew, how to do the South Snake chicken stew to be delicious 1. will be the snake meat boiled in water, remove the water, add the meat (cinnamon), ginger and water with the appropriate amount of cooked, remove the meat and ginger, the snake broth to stay with the snake, snake meat cut into thin silk (such as snake is raw, it is necessary to peel the skin head, cut into small segments, remove the bone body, with the water meat to slightly boil water, only add bamboo cane and other boiled, and then go to water. Only to add bamboo cane and other cooked) burning red pot with lard, cooking wine;
2. will be slightly stir-fried snake meat removed;
3. chicken peeled and dehairing in addition to the viscera washed, put in boiling water for one or two minutes to take out, and the south of the snake meat with the tiles in the cup, plus the soup, snake soup, ham and ginger, with gauze sealing the mouth of the cup, stewed for about three hours to take out;
4. the chicken bones, even the bone back to the cup, then sealed the gauze, about three hours to take out;
5. chicken bones, even the bones of the cup, and then the chicken meat, the chicken meat, and then the snake meat. Seal the gauze, about two hours of stewing is complete, eat with pepper, with chrysanthemum, fresh lemon leaves, coriander with food.