Eating such raw beef for a long time is a potential health hazard, because much of the beef is not sterilized, and the bacteria content in it is still high. So don't mind eating raw beef skewers, here is a delicious way to make teriyaki beef.

Ingredients: 250 grams of beef

Accessories: crushed black pepper to taste, salt to taste, 2 tbsp light soy sauce, 2 tbsp sake, 1 tbsp granulated sugar, chili powder to taste.

Special Steps:

1. Cut the beef into small pieces and soak in blood water. Dice the beef into smaller pieces to make it easier to mature and flavorful.

2. Drain the beef and marinate it in salt and black pepper for 15 minutes.

3. Add cornstarch and mix well.

4. Skewer.

5. Combine soy sauce, sake, sugar and chili powder in a bowl and mix with 3 tbsp water to form a sauce.

6. Heat the oil in a frying pan and add the beef skewers, turning a few times to coat.

7. Pour in the teriyaki sauce and reduce the heat to low.

8. The soup can be dried up, and can be turned once in the middle.

9. finished picture:

Expanded information:

"Raw meat and seafood are at risk of microbial contamination during production, storage, processing and transportation. Common bacterial contaminations include Salmonella on raw eggs, E. coli O157:H7 in raw beef, and Vibrio traumaticus in oysters. Freezing, hot sauces, mustard, smoking, and drinking alcohol do not completely kill harmful bacteria, only adequate heating does."

Nguyen Quang Feng said the parasite problem is even worse with raw meat, fish and shrimp. "Beware of beef tapeworms in raw beef, liver fluke in river fish sashimi, and even seafood sashimi is not as safe as one might think; seafood can also carry parasites, and the worst of all has to be the heterotrichous nematode.

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