1, Mao's braised pork

It is a unique staple of the Hunan cuisine series, which has been passed down to the present day and has been loved by the world. The braised pork here is selected five-flower brisket, five layers of three-flower belly meat with rock sugar, star anise and cinnamon first steamed and then fried into the pot to put black beans as ingredients, the practice is very sophisticated and complex. Do a good job of the Mao family braised pork golden color, fat but not greasy, very fragrant and delicious.

2, preserved meat and steam

Hunan is popular in the earliest one of the special flavor dishes, this dish is famous with the Hunan production of bacon related. The advantage of doing so is that a variety of preserved meat can complement each other, but also to avoid eating only one, down to the monotony of the situation. The chicken and duck absorb the fat of the bacon and become fuller; the bacon is also much more refreshing because it is less greasy.

3, small fried meat

is a classic home cooking in Hunan cuisine. Stir-fried pork with pork foreleg, green bell pepper, garlic and other ingredients, spicy and crisp, tender meat, meat flavor, used for wine and rice are very good dishes. Pork is stained with the hot passion of the chili, chili is wrapped in the mellow fragrance of pork, eat a bite, spicy tongue numb crisp, full of meat flavor but let me do not want to stop.