The method of frying cucumber with perilla leaves is 1. Slice two cucumbers, add appropriate amount of perilla leaves, shred the perilla leaves, and add appropriate amount of minced garlic and pepper noodles. 2, the vegetable pot is hot, add a little oil to the bright pot, pour in the cucumber, flatten the cucumber with chopsticks, turn the cauldron, turn it over a few times, fry the cucumber until soft and fragrant, and then take it out for later use; 3. Remove a small amount of oil from the pot, pour in minced garlic, add a small amount of water, and stir fry minced garlic over medium heat. After stir-frying, pull the minced garlic to the side of the pot, tilt the pot, add some oil to turn the fire red, and pour in the wet Chili noodles. Crispy peppers have only fragrance, and the sweetness is gone. After crispy, stir fry with minced garlic. 4. With low fire, pour in cucumber, add appropriate amount of salt, monosodium glutamate and water, turn red and stir fry, add perilla leaves, stir fry until the perilla leaves become discolored and loose, and then turn off the fire.

Stir-fried eggs with coriander Ingredients: Xianglai, raw eggs, oil, oil consumption, proper amount of salt and a small amount of chicken essence. Practice: 1. Root fragrant lai, pick it clean. Lai Xiang car section 2. Open the raw eggs and stir well. 3. Add some oil to the pot, stir-fry the raw eggs and shovel them out for later use. 4. Leave the oil in the pot and stir-fry it for about 2 seconds. 5, then pour in the fried raw eggs, add salt, chicken essence, and consume oil. 6. Just turn the pan over.

Braised beef tenderloin with Chili sauce Raw materials: small pepper; Beef fillet; Chili sauce 1 spoon; Red bean paste 1 spoon; 2 cloves of garlic; Appropriate amount of edible oil; 3 spoonfuls of rice wine; Old school king 1 spoon; Monosodium glutamate; Water starch; 1 spoon of soy sauce; Practice: 1. Wash the beef and mutton, drain the water slightly, then shred it, then add soy sauce, 1 spoon rice wine and water starch, grab it evenly, desize and marinate it for about 15 minutes. 2. flatten the green pepper with the back of the knife, which makes it easier to taste; Break garlic, too. 3. Pour the oil into the pot. When the temperature reaches 8 minutes, pour in the sliced meat and stir fry. The shredded beef can be put aside if it fades slightly. 4. Leave the oil in the pot, put the Chili sauce and bean paste into the pot. When you can see the Chili oil, add the garlic tip and fry it, then pour in the green pepper. At this time, the sauce in the pot will start to stick to the pot, so we can add some water and fry it again. When the green peppers gradually soften, pour them into the shredded beef and stir fry together. 6. Pour in soy sauce and rice wine, stir fry again, and add monosodium glutamate when the juice in the pot is gradually dried out, then decorate.