1, boiled pork skin; 2, with boiling water mixed with some pepper and chili water;

3, half a bottle of pickled pepper; 4, boiled pork skin cut strips; 5, the pork skin and pickled pepper poured in.

1, pork rinds cooked in boiling water with wine, salt;

2, fish out and scrape the subcutaneous fat, and then cut into thin slices;

3, garlic sliced, ginger shredded, pickled peppers, millet chili pepper, celery cut into segments;

4, frying pan popped ginger and garlic, add pickled peppers, millet chili pepper;

5, add pork rinds, celery, and then add soy sauce, a little sugar , a little monosodium glutamate stir fry to taste out of the pan!

Materials: 200 grams of pork rind.

Seasoning: salt moderate, 3 grams of green onion, 3 grams of ginger, anise 1, pepper moderate, dry chili moderate, 3 milliliters of cooking wine, sugar moderate, 3 milliliters of white vinegar, pickled pepper moderate.

Steps:

1, wash the pig skin, scrape the pig skin with a knife to remove the residual dirt, there are pig hairs, be sure to use tweezers to tweeze it clean, and then rinse again with water;

2, the pot of water, put the pig skin, put the green onion, ginger, add a little cooking wine, skimming the froth when the water boils, the pig skin cooked to the chopsticks gently can penetrate it (ten minutes or so), and the pig skin. Fish out and put in a basin, slightly cooled;

3, with a knife to scrape the pork skin on the residual fat pork, and then rinse with warm water;

4, the amount of water in the pot to put roughly a rice bowl, put star anise, peppercorns, dried red chili pepper cut pieces put in the pot, boiled, and then turn off the heat, add the right amount of salt, a little sugar, a little white vinegar seasoning;

5, will be the seasoning water poured into the preservative box, put a bottle of Pickled chili and pickled pepper water all poured in, pork rinds shredded, put into the pickled pepper water, the amount of pickled pepper water should be completely submerged over the pork rinds, soak at least one night.

Scraping oil and pulling hair is very important two steps,

First pork skin on the fat scraped a line, and then put into the pot to cook for a while, and then take it out, and then scrape again, and then cook and then scrape,

Generally I will repeatedly scrape three times, don't want to eat the fat, on the tired point heh ~ generally cooked once,

The only began to pull out the top of the hair hair because of the skin boiled over the soft, hair also relatively good plucking.

They are the first to be able to pull out the hairs, because the skin has been softened by cooking, and the hairs are better pulled out, and some of them are hidden inside and can be felt with the fingers, and will be pulled out cleaner.

3. and so the fat and hair are made clean, you can add star anise, fennel, pepper, cinnamon and salt,

Put into the pot to cook, cook a roughly ten minutes on the almost, can feel with a spatula can be slipped off.

Then fish out with pure water through once, cut into small slices or strips can be.

4. Finally loaded into the pouring of pepper water in the plate, preferably ceramic plate with a lid, so that put into the refrigerator is not so much as the flavor of the string of awesome, soak a day or two on it.