1 Mountain City Spicy Chicken

Ingredients: chicken thighs, dried red chili peppers, peppercorns, garlic, scallions, ginger, sugar, cooked white sesame seeds.

Method:

1, pepper cut into small pieces of about 2 cm, ginger shredded, scallions cut into small pieces.

2, chicken thigh (no need to bone) meat with a fast knife chopped into small pieces, add the right amount of salt, cooking wine, black pepper, a small amount of groundnut flour marinade 20-30 minutes.

3, hot pan oil 80% hot into the marinated chicken thighs, deep-fried until the appearance of dry into a deep yellow after the oil drained for use.

4, another pot, the pot of boiling oil to 7% heat, pour ginger and garlic stir fry flavor, add dried chili peppers and peppercorns, stir fry until the smell began to choke, the oil turned yellow.

5, then pour in the fried chicken pieces fried, sprinkle in green onion, sugar, cooked sesame seeds, fried evenly after the pot can be.

2 Chongqing Spicy Chicken

Ingredients: 1000 grams of chicken, 8 grams of pepper, chili (red, sharp, dry) 30 grams, 15 grams of green onions, 10 grams of ginger, 2 grams of monosodium glutamate (MSG), 8 grams of salt, 15 grams of cooking wine, 10 grams of light soy sauce, 25 grams of vegetable oil, 5 grams of garlic (white skin), 2 grams of sugar.

Method:

1, the whole chicken cut into small dices; in the chicken diced sprinkled with soy sauce, salt and MSG, seasoning, put into the cooking wine in the code flavor for about 30 minutes.

2, hot oil, first pour into the onion, ginger and garlic stir fry; then pour into the good flavor of the chicken stir fry.

3, and then put in the dry red pepper, pepper, stir fry, stir fry flavor.

4, and finally put salt, monosodium glutamate, sugar seasoning, sheng out can be.

3 Home Spicy Chicken

Ingredients: children's chicken, peanuts (fried), salt, green onions, garlic, dried chili peppers, sugar, chicken essence, ginger, peppercorns, cooking wine, vegetable oil (peanut oil).

Practice:

1, the chicken washed and cut 2-3cm small pieces, in a bowl, add cooking wine, salt and mix, marinate for 20 minutes to taste.

2, ginger, garlic slices, green onions cut into sections spare, dried chili pepper cut into small sections spare.

3, pour oil in the pot, heat, put a few pieces of slightly fried, fried to golden brown, sheng out drained. Again in the pot, high heat fry again, fry until the surface is golden brown, the meat is more crispy, and then out of the pot to drain the oil and spare.

4, in the pot to stay in the bottom of the oil, high heat, add ginger, garlic slices burst incense, and then into the cut into sections of dried chili peppers and peppercorns, stir-frying small fire spicy flavor. Put into the fried chicken pieces stir fry, and finally add the fried peanut rice, sprinkle chicken essence, sugar, green onion stir fry, out of the pan!

4 Szechuan spicy chicken

Ingredients: chicken half, 150g of dried chili peppers, 25g of hot pepper, green onions and ginger slices, cooking wine, soy sauce and other appropriate amount.

Method:

1, the chicken washed and cut into 2-3cm small pieces, dried chili pepper center cut 1-2 knife spare.

2, put the chicken pieces in a bowl, add soy sauce, cooking wine, chicken essence, salt, a little ginger, a little pepper and mix well, marinate for 20 minutes to taste.

3, pour oil into the pot, after the heat, put the chicken pieces slightly fried, fried to golden brown, sheng out of the oil, and then again in the pot with a high fire to fry again, making the surface more golden, the meat is more crispy, and then out of the pot to drain the oil and standby.

4, in the pot to stay in the bottom of the oil, high heat heat, put onion slices, ginger slices burst incense, and then into the chili pepper section and pepper, stir fry the spicy flavor.

5, and then into the fried chicken pieces stir fry, and finally sprinkle into the chicken essence, sugar and green onions stir fry well up through can. Like to sprinkle some cooked white sesame, the flavor will be more fragrant.