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Kneel down and ask for the method of making stinky tofu in Guizhou. It's the kind baked at roadside stalls.
Tofu

Oil

Salt

Cumin

Garlic

Chicken seasoning

Chili powder

Sesame seeds

Coriander

Steps 1

Cut the tofu into chunks and then deep-fry or sauté it to a thickness of 7 or 8 mm.

Step 2

Pound the garlic into a paste and heat the water to soak the garlic water

Step 3

If you have chicken broth, you can use chicken broth to make it more flavorful. I used boiling water and chicken essence

Step 4

I made my own chili peppers. When the oil is about 80% hot, pour the oil into the bowl of chili peppers and mix it together. Finally, add the sesame seeds, if you add them earlier, it will be too hot, and it will be black

Step 5

Step 5

It is a good idea to make the chili peppers in the oil.

Put the fried tofu into the soup, add salt, garlic water, cumin, and finally add the chili and cilantro, and then eat it.