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How to make sweet noodle sauce with leftover steamed bread
1, first knead the steamed bread into flour.

2. Join the attack.

3. Stir into batter.

4. Then add the old 5 spoonfuls.

5. add sugar.

6. Stir until there are no particles.

7. Add some oil to the pan.

8. Pour in the stirred batter.

9. Then add the spiced powder.

10, keep frying.

1 1, add some salt.

12, simmer.

13, boil like this.

14, prepared sweet noodle sauce.

Extended data:

The flour paste contains nutrients such as starch, dextrin, maltose, glucose, protein, amino acids, lipase, pectinase, peptidase and cellulase.

Sweet noodle sauce is suitable for all ages. About 50 grams per meal. Sweet noodle sauce is suitable for cooking sauce explosion and sauce boiling, and can also be dipped in green onions, cucumbers, roast ducks and other dishes.

Sweet noodle sauce is an indispensable role in eating Beijing roast duck. Pick a little sweet noodle sauce with chopsticks, put it on the lotus leaf cake, cover it with a few slices of roast duck, add some shredded onion, cucumber strips or radish strips, and roll up the lotus leaf cake. It is really delicious.

But sweet noodle sauce also has some dietary taboos. Patients with diabetes and hypertension should eat carefully. Moreover, the sweet noodle sauce should be kept away from high temperature and raw water, and can be mixed with cooked vegetable oil to prevent mildew. The shelf life is generally 3 months.

Baidu encyclopedia-sweet noodle sauce