1, if the pomelo sugar does not hang frosting, may be added to the sugar is not enough, you can add the right amount of icing sugar stir-fry.2, not enough time to stir-fry may also lead to pomelo sugar does not hang frosting, stir-fry a little more until the pomelo skin has no excess moisture can be.3, the pomelo sugar will be completely dry. You need to wait for the moisture to evaporate before the surface of the pomelo sugar will have enough frosting; if there is more moisture, it will not be able to form the frosting.

What to do if the grapefruit candy doesn't hang frosting

Grapefruit candy is actually grapefruit peel candy, a kind of gourmet food with grapefruit peels as the main ingredient and lemon, water, rock sugar, and salt as the auxiliary ingredients. Its production process is simple, and it has the effect of dissolving phlegm, moistening the throat, relieving cough, strengthening the spleen, clearing fire, regulating qi, and lowering fat. The peel can be extracted from high-quality pectin, and the pulp can be processed into juice, fruit wine, citric acid, jam and canned food.

Sugar used in processing in addition to white sugar, you can also use maltose or starch syrup, in short, the requirements of the product should not appear to return to the sand phenomenon, to maintain the product transparent or translucent state. This food is sweet and sour, light yellow, fluffy mouth, with the aroma of shaddock, young and old savory, is suitable for production processing of a kind of preserved fruit food, also quite popular with consumers.

In most cases, the pomelo sugar fried not hang frost, because it contains too much water caused by the small fire is recommended to fry more in the frying pan, or add the right amount of sugar, in order to facilitate the condensation of sugar, generally fried to the skin of pomelo no excess moisture, drying will have frosting automatically condensed.