Barbecue sprinkle recipe two: homemade sprinkle powder (20 grams of cumin powder, 10 grams of pepper, chili powder 10 grams of salt 0.5 grams of chicken powder 2 grams of monosodium glutamate (MSG) 1 grams of mix)
Barbecue sprinkle recipe three: barbecue dipping material (Korean style self-service barbecue dry seasoning) preparation method is as follows: peanut flour (cooked to the original flavor, grinding to double the size of sesame seeds) 500 grams of sesame seeds ( cooked) 200 grams, sesame seeds ( cooked) 200 grams, peanuts (cooked) 200 grams. Cooked) 200 grams, soybean meal (cooked) 50 grams, 8 grams of cumin powder, cumin powder 30 grams, coriander sub-powder 15 grams of coriander, coriander boy powder 5 grams of white pepper, salt 12 grams of monosodium glutamate (fine) 10 grams, together with the blend, sprinkled in the grilled meat or dipping food to eat.
Barbecue sprinkle recipe tips: the amount of salt is only a reference amount, depending on the taste of discretionary additions and subtractions, spicy flavor and add chili powder 12-15 grams. Add curry powder, peach crisp crumbles is the Korean plate grilled dip. Characteristics: Fresh flavor. Degreasing. Enhance the flavor. Disinfecting. Suitable for Korean style self-service barbecue
Barbecue sprinkles recipe four: cumin powder 1 catty, Suzi powder 8 two, white sesame 1 catty, peanut rice 1 catty (stirred) monosodium glutamate, salt, chicken powder moderate, fine chili powder moderate coloring.
Barbecue sprinkles recipe five: salt 300g, chili powder 30g, ethyl malt powder 15g, 13 incense 20g, pepper 20g, MSG 50g, the first salt fried and cooled, and other materials can be mixed.
Barbecue sprinkles recipe six: raw materials: 1500 grams of fine salt, 100 grams of ginger powder, pepper 200 grams of pepper, 50 grams of five-spice powder, 250 grams of chili powder, 200 grams of monosodium glutamate, vanillin 20 grams. Production: dry pan heat, add fine salt stir fry on low heat for 15 minutes, then add sand ginger powder, pepper, five spice powder, chili powder, monosodium glutamate, vanillin seasoning can be out of the pot.
Barbecue sprinkles recipe seven: ① spicy sprinkles: chili pepper fried, beaten into fine minced standby, chili pepper 1000 grams, 25 grams of monosodium glutamate, 25 grams of pepper, 25 grams of thirteen spices, cumin 25 grams of cumin powder, a pinch of fine salt can be mixed well together (you can also add a little sesame seed powder, powdered ginger, sugar; add 1-2% of the taste of the flavors can increase the flavor of the meat of the fried products. ② hemp flavor sprinkles: pepper fried, beaten into fine powder standby, pepper 1000 grams of pepper, 25 grams of monosodium glutamate, 25 grams of pepper, 25 grams of thirteen spices, cumin 25 grams of powder, a pinch of fine salt can be mixed together (you can also add a little sesame seed powder, powdered ginger, sugar; add 1% -2% of the flavor of the flavoring can be added to increase the flavor of the meat of the fried products. ③ pepper salt flavor sprinkles: 50 grams of pepper, 50 grams of salt together into the pan fried, cooled after the research into fine powder can be.
Barbecue sprinkles recipe VIII: dipping material (50 grams of suzuki roasted and broken, 100 grams of crushed peanuts, 100 grams of sesame seeds, chili powder appropriate amount of mixing can be) on the table.
Barbecue sprinkles recipe nine: 350 grams of salt, pepper 450 grams, 430 grams of ginger powder, 100 grams of monosodium glutamate, 150 grams of chicken powder, salt pot chicken powder 50 grams of five-spice powder 50 grams of chili powder 50 grams of pepper 60 grams of cooked sesame seeds 80 grams of ribs 50 grams of powder.
Barbecue spice recipe 10: special barbecue spice system, the pot is hot, put 500 grams of fine salt, stirring evenly over a small fire, stir-fry until the salt is dry, loose, hand on top of the salt has a burning sensation, down into the Wang Shouyi thirteen spice half a bag, salt and fire Bureau of Chicken material 2 sachets, 20 grams of powdered ginger, five spice powder 50 grams of 100 grams of monosodium glutamate, 100 grams of powdered chicken, 100 grams of pepper, chili pepper 50 grams of flour, mix and stir out the aroma. grams, mixing and stir-frying out the flavor, and then poured into the dish spread, cooled down can be.
Barbecue sprinkle recipe Note: the salt should be fried hot and then under the powder, can not be put in at the same time, control the temperature of the fried salt, the temperature is too high will be powder hot paste, the temperature is low fried flavor, and easy to return to the moisture.
Barbecue Sprinkles Recipe Eleven: Characteristic Barbecue Sprinkles Ingredients; 300 grams of fried sesame seeds, 20 grams of chicken flavor, 30 grams of ginger powder, 20 grams of fried chili pepper, 50 grams of monosodium glutamate (MSG), 10 grams of salt, 10 grams of sugar, 30 grams of curry powder, 50 grams of cumin powder
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