2, scallop column, commonly known as dried scallop, for a seafood food ingredients, cylindrical, creamy white color, steamed, fried, popped, burned, braised, steamed or made soup and other practices.

3, when buying and selling, pay attention to the color of the scallop. The surface is golden yellow, break open to see, inside is golden or slightly brown is a sign of fresh; surface has a thin layer of white powder is air-dried more time, such scallop, used to soup can still be, but the taste of cooking is far less than fresh.