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Homemade Tea Eggs

Homemade Tea Eggs

Ingredients: eggs, black tea, dried chili peppers, peppercorns, rock sugar, allspice, star anise, cinnamon

Methods:

1, clean the eggs, put them into a pot of cold water and boil for about eight minutes.

2, prepare the dry ingredients: black tea, dried chili peppers, peppercorns, rock sugar, coriander, anise, cinnamon spare.

3, eggs boiled in cold water, and then eggshells with a spoon to crack, eggs again in the pot pour dry ingredients + soy sauce 4 spoons + 3 spoons of soy sauce + water did not exceed the eggs, boil after turning to a small fire to cook for about 20 minutes off the fire.