Where’s the best black rice cake?

Black rice cake is one of the traditional Chinese delicacies. It has its own unique production method and flavor throughout the country. However, there are some places where black rice cakes are considered an excellent delicacy and attract countless diners to try them.

The first type is black rice cake from Yangzhou, Jiangsu. Yangzhou's black rice cake has a soft and glutinous texture with a faint black rice aroma, and the more you chew it, the better it gets. Add some sesame seeds, raisins and other embellishments to make it not only look good, but also more delicious.

The second type is black rice cake from Zhangzhou, Fujian. Zhangzhou's black rice cake has a slightly harder texture, but exudes a rich black rice aroma. Some peanuts and osmanthus are added to it, making it richer in taste.

The third type is black rice cake from Shaoxing, Zhejiang. Shaoxing's black rice cakes are often stuffed with ham, lotus leaves, chicken, etc. and cooked to make the flavor richer and the taste richer.

In general, black rice cakes from different places have their own unique production methods and special tastes, and each one is worth trying. But if you want to taste the most authentic and delicious black rice cakes, then these three places will definitely not let you down.