Ingredients: bacon 150g, 3 garlic sprouts, ginger 1 root, 6 dried peppers.
Accessories: appropriate amount of oil and soy sauce.
Steps:
1, pig head steaming.
Step 2 slice.
3. Slice ginger, shred dried peppers and garlic sprouts.
4. Heat the oil, stir-fry the ginger slices, then stir-fry the dried peppers and garlic sprouts, and stir them evenly in the soy sauce.
5. Add the pig's head and stir well, then serve.