(a) ripe, more than ninety percent ripe, feel: pinch up soft. 1.the original way to eat ---- peeled to eat when bare hands, unarmed, in the face of a basket of shiny, large mango, salivating, this method is the best solution. First in its smallest end, with the right thumbnail gouge a small mouth, and then peeled like a banana peel peeled. But can not be all pickpocket, all pickpocket is not good to grab, a slip of the hand is also easy to lift down on the ground, hey, let you dry anxious ~~~~~. So just pickpocket to half of the place, when the bite light, nibble light, lick light the upper half of the pulp, will reveal half of the nut shell to, and then catch this half of the nut shell, inverted peel off the last peel, this part of the elimination of the clean. ok, and then a ~! 2. general eating method - - - - - - - - - - - - - cut and eat ready a fruit knife, and the last one, and the last one, and then the last one, and then the last one, and then the last one, and then the last one. -Cut and eat to prepare a fruit knife, the cleaned mango cut, like eating watermelon, end up a small piece of bite light, nibble light, lick light pulp, throw iso peel ~~~~~~~3.civilized way of eating ---- * with eating Preparation of fruit knife, plate, toothpicks and other utensils, the first mango peeled, and then cut into a number of small pieces, with a toothpick * eat ~~~~~~ (b) raw, eight ripe before the sourness of the full flavor, the flavor is different. As soon as the mango grows into a thumb so big, it can be eaten, of course, the bigger the better. The way to do this is to use a fruit knife to peel off the skin, cut it in half, take out the nut in the center, dip it in the condiments and taste it! Condiments are crucial, different condiments have different flavors, common ones are: chili salt, soy sauce, sugar, fish sauce ....... Fish sauce condiments produced in fishing villages are especially recommended. There are also eaten with soaked, pickled, handled differently, the taste is different, the formation of different flavors of snacks