Generally, the time of stewing the noodles is usually about 15 minutes, because if the time is too short, then the noodles will not be cooked, eat some hard, the taste is not very good; if the stewing time is too long, then it will be easy to form a ball, or is too dry, eat the texture is not very good, and will destroy the nutrients in it. Prepare about one catty of raw noodles in two thin sizes and put them into a pot, which is about the amount for two to three people. Add a little vegetable oil and mix well, so that you can prevent the noodles in the process of stewing sticky, this is a very important step Oh, many people do out of the noodles easy to stick, in fact, is to ignore this step.

Wash a handful of long beans, cut into three centimeters long section, into a small pot standby. A small piece of celery, the first wider celery segment, from the middle of the cut, so that more convenient flavor, and then cut into three centimeters long segment, into the pot. Add the soybean sprouts and bean curd and set aside. (In fact, the side dishes of this stewed noodles can be matched according to your own taste, as long as it is your favorite, eating is very delicious) a section of green onion cut into horse ear slices, ginger a piece of shredded ginger, and green onion together, and then grabbed a few red dry pepper, a few peppercorns, two star anise spare. Prepare about four taels of pork, wash and cut into thin slices, put into a small pot. The ingredients are ready, we began to carry out the next step of the operation.

The frying pan is hot, add a spoonful of cooking oil to slip the pan, then add half a spoonful of cooking oil, pour in the meat slices and stir-fry for a few moments, stir-frying the fat inside the meat, pouring in the onion and ginger and seasonings burst incense. Stir fry the aroma, add oyster sauce 5 grams, stir fry, pour in the vegetables, quickly stir fry a few times, add 3 grams of dark soy sauce coloring, continue to stir fry evenly, add the right amount of water. Add 20 grams of soy sauce, 5 grams of salt, 2 grams of chicken powder, 1 gram of pepper, 1 gram of thirteen spices, and cook over high heat for about a minute to slowly flavor the vegetables. After a minute, ladle out the vegetable soup into the pot and reserve, and then put in the prepared noodles, flat on top of the dishes, and then pour the appropriate amount of vegetable soup, cover the pot and simmer for 5 minutes.