Rub the radish into powder, chop the green onion into powder, cut the coriander into powder, put the onion and coriander into the rubbed radish, add all the fillings and stir into a thick paste. Be careful not to put too much flour and starch, or it will become noodles after frying, not crisp. When it's 70% to 80% hot, grab a little stuffing with your left hand and squeeze it hard to make it come out of the tiger's mouth and form a small ball. Take a spoon in your right hand and dig out the ball and fry it in the oil pan. Remarks: 1. If there is too much water in the radish after rubbing, squeeze out the excess water but don't dry it, otherwise it won't form. 2. Be sure to add corn starch, not anything else. Use corn starch to make it brittle. 3. Grasp the oil temperature. After the oil is hot, put it into the meatballs and fry it with low fire, then color it with high fire. Cook until golden brown or slightly deep. Practice 2: Raw materials: carrots, coriander, flour, potatoes and vermicelli. Seasoning: salt, chicken essence, pepper, onion and ginger. Step: (1) Chop onion and ginger into powder for later use. (2) Wash and chop the coriander for later use. (3) Wash and wipe carrots and potatoes for later use.
Photos of how to eat fried vegetarian meatballs (12 photos). (4) After the vermicelli is soaked, it is also chopped for later use. (5) Mix the above raw materials, add proper amount of flour and water, add salt, chicken essence and a little pepper and stir. The principle is to make meatballs, not too thin and not too thick batter. (6) Make a pot of oil. After 50% heat, put the meatballs into the pot and fry them. (7) Turn over with a shovel and fry until golden brown. Tips: In terms of raw materials, the first three items are required, and the last two items are optional. I didn't put potatoes when I was cooking, because my husband would burn his heart if he ate potatoes. The batter must be neither thin nor thick, so I put too much water this time, resulting in the final meatball becoming a small cake and a flat piece.