2. Prepare North American sea cucumber.

3. Take a clean box and wash the sea cucumber. Soak in the refrigerator for a day or two. Sea cucumber can be cut open by pressing it with soft elasticity.

4. The main way to clean the sea cucumber is to cut the sea cucumber sand mouth from the bottom, which will be convenient for cleaning.

5. Rinse with running water. The tendon of sea cucumber needs to be preserved, which is the characteristic of North American sea cucumber. The thicker the tendon, the older the age.

6. Brush the skin on the surface with a toothbrush and brush off the dust on the surface.

7. Add ginger or onion and sea cucumber and cook in a pot. There is no oil. You can also put Tieguanyin down and cook it to remove the odor. Boil the water for 20 minutes, then cool it by yourself. If you press it by hand, you can pick it up when it is soft, and it is not completely distributed when it is hard. Change the water before cooking.

8. Cooked sea cucumber. Put it in a box, add ice water and continue to soak in the refrigerator. 1 day 1 water. Generally/kloc-you can eat it in 0/2 days. Scrape the mud off the surface with the back of a knife. The washed sea cucumber tastes softer and smoother. Wrap it in plastic wrap and put it in the refrigerator.