How to cook pig's trotters with green bamboo shoots in sour and spicy flavor:

Main ingredient: 1250 grams of pig's trotters, 500 grams of green bamboo shoots

Ingredients: salt, a large piece of ginger, six cloves of garlic, 550 grams of rice vinegar, 175 grams of sugar, cooking wine, red bell peppers, red peppers, appropriate amount.

Steps:

Chop the pork knuckle into pieces, peel and pat the ginger and garlic.

In a pot, add water that doesn't cover the pig's feet, add ginger, garlic, cooking wine and salt. Boil on high heat, then cook on low heat for 40 minutes. Reduce the heat to low and add the green bamboo shoots at the 10th minute.

Cooked out of the water, put between the good ice-sugar vinegar water, add crushed red pepper, garlic, ginger and garlic, sealed and put in the refrigerator, 6 hours later to eat better.

Tips:

The ratio of sweet and sour sauce is 3:1:1 for vinegar: water: sugar, which can be adjusted according to personal taste.