Materials:

300 grams of flour, 3 grams of baking powder, 10 grams of sugar, an appropriate amount of bean paste filling, 135ml of lukewarm water.

Methods:

(1) Flour with sugar, baking powder, lukewarm water and the dough fermentation. You can also put the bread machine and dough fermentation. After fermentation, sprinkle a little dry flour on the board and continue to knead the dough until smooth, roll it into a long strip and cut it into small doses.

(2) Prepare the bean paste filling. I've made my own bean paste filling, I didn't use a cooking machine to break it up, I used a spoon to crush it directly after cooking and then fried it dry, it's not very delicate but it's also very tasty.

(3) Roll out the dough, flatten it, roll it into a crust, wrap it in the bean paste filling, seal the mouth and then put it on the board to flatten it with the mouth facing down, or you can use a rolling pin to roll it out gently into a cake embryo.

(4) Make a good bean paste cake embryo.

(5) A finished bean paste cake.

(6) Heat a skillet, pour in the oil, add the cakes, and fry over medium-low heat until both sides are golden brown.

2, home-cooked pasta Bai Ji Bun.

Materials:

200 grams of flour, about 100 grams of water, 2 grams of salt, 3 grams of dry yeast.

Methods:

(1) Mixing: Pour the high gluten flour on the board, open the nest, put in the yeast, sprinkle salt around it, and pour in the water one by one to knead into a ball.

(2) Proofing: Proof the dough.

(3) Kneading: Knead the dough evenly until smooth, then let it rise until 1.5 times its size.

(4) Shaping: deflate the dough slightly, then divide it into 7 equal portions, roll it into long strips and then into rounds, then roll it out gently, cover with plastic wrap and let it rise for 5-10 minutes before baking.

(5) Let the dough rise: If you want a firm texture, let it rise for a shorter time; if you want a fluffy texture, let it rise for a longer time.

(6) cooking: pancakes with a pan / iron skillet smeared with thin oil on high heat to seven hot, put the bun lid must be turned to low heat baking for about 10 minutes, in the middle of the diligence must be flipped, about 3-4 times, but also need to rotate the pan a few times to ensure even heat.

(7) Taste: cut the bun and fill it with chopped roast pork and green peppers, eat it while it's still hot.

3, home-cooked pasta cat ears in eggplant sauce.

Ingredients:

Adequate amount of high-gluten flour, tomatoes 1-2, tofu 1, 2 eggs, moderate amount of soybeans, half a potato, black fungus or nori moderate, mushrooms moderate.

Practice:

(1) Make the dough, a little hard, strong and delicious. Let it rise for an hour, then roll it out into a round shape.

(2) Cut into strips first.

(3) Cut into cubes.

(4) Press firmly with your thumb turned sideways and the dough turns forward into a curved sheet.

(5) After pressing the dough into shape, the skin should be thinner so that the texture is delicious.

(6) The semi-finished product is ready.

(7) add oil to the pot, put in the tomatoes and stir fry, then put in the other vegetables, put the right amount of water to boil.

(8) After the water boils, put the cat's ear, roll and cook, then pour in the egg and turn off the fire.