Steps

1. Scrape the peeled sweet potatoes for later use

2. A special tool for scraping sweet potato skins, it’s unique, and everyone will appreciate it. It must look familiar. This is my special tool for scraping potato skins and sweet potato skins. I use a discarded lid after drinking eight-treasure porridge. It is very easy to use, and it only scrapes the skin without damaging the flesh.

3. Cut the sweet potatoes Cut into small pieces like this and set aside

4. Rinse and wash the black millet with water and set aside

5. Add 1800ml of water to the pressure cooker, add sweet potato cubes and wash and rinse. Cover the black millet and cover the pressure valve when gas comes out of the exhaust hole. When you see a large amount of gas being discharged from the pressure valve, turn down the fire to 6 minutes and then turn off the heat. When there is no pressure in the pot, Open the lid

6. The cooked sweet potato and black millet porridge, the pictures taken due to the heat are not very good

Tips

Love tips: 1. Black millet is rich in amino acids, and the content of tryptophan, leucine, and arginine is higher than that of other grains.