Ingredients ?

Sheep's trotters 5 pcs

Beer 330ml

Brine 130ml

Ginger, garlic moderate

Pepper, pepper, star anise moderate

Spice leaves a piece

Capsicum moderate (can not be added)

Dahurica dahurica small amount

Chen pericarp moderate

Brined sheep trotters How to do it ?

Sheep's hooves are dehairing, cleaned and chopped into small sections, boiled in boiling water for 3 minutes, picked up and rinsed with water, standby.

Prepare the marinade, beer, ginger, garlic, chili, pepper, pepper, star anise, coriander, Angelica dahurica and peel.

Pour 130ml of brine, 330ml of beer and all kinds of ingredients into the pressure cooker, then put the treated sheep's hooves into the cooker, add a proper amount of water to cover the sheep's hooves, at this time you can put a little bit of salt for seasoning, cover the cooker with a lid, cook on high heat, turn to low heat and simmer for 30 minutes.

Let the sheep's feet in the marinade soak for 2 hours, open the lid of the pot, clip out the sheep's feet, set the plate on the table, open eat it.

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