1, fried Ligusticum Chuanxiong is mainly used for chest pain, rheumatic joint pain, abdominal mass, sore swelling, traumatic injury, irregular menstruation, amenorrhea dysmenorrhea, postpartum stasis and other diseases, and fried Ligusticum Chuanxiong has a certain edible effect and function on these diseases.
2. Stir-fried Chuanxiong Xin San Wen Tong has the effect of promoting blood circulation and removing blood stasis, and has the following effects and functions: Stir-fried Chuanxiong is suitable for all kinds of blood stasis, especially for regulating menstruation in gynecology. Stir-fried Chuanxiong rhizome can be used to treat irregular menstruation, amenorrhea and dysmenorrhea, and is often used together with angelica and other herbs. Can be used for treating chest pain and hypochondriac pain. This product is combined with Bupleurum and Cyperus rotundus. Can be used for treating rheumatism and joint pain, and is compatible with Notopterygium Rhizoma and Radix Angelicae Pubescentis. Can be combined with Rhizoma Sparganii and Rhizoma Curcumae for treating lump. For sore, swelling, pain and traumatic injury, it can be combined with frankincense and myrrh.
3, fried Chuanxiong also has the effect and role of treating diseases such as colds, headaches and migraines. Stir-fried Chuanxiong. Spicy and fragrant, it can rise to the top of the head and has the effect of expelling wind and relieving pain. It can be combined with Herba Asari and Radix Angelicae Dahuricae as the main medicine for treating headache due to head wind, and can also be properly combined according to the meridians of headache.
The method of frying Ligusticum Chuanxiong is mainly used for chest pain, rheumatic joint pain, abdominal mass, sore swelling, traumatic pain, irregular menstruation, amenorrhea and dysmenorrhea, postpartum stasis and other symptoms, and frying Ligusticum Chuanxiong has certain edible efficacy and function for these diseases. So how to make fried Chuanxiong rhizome, which has such edible effect and curative effect on human body? I believe everyone wants to know how to fry Chuanxiong. After all, some pharmacies are not for sale, and pharmacy staff generally say that they can go home and fry themselves. So what is the practice of frying Chuanxiong? Next, Mawang Encyclopedia will briefly introduce the practice of frying Chuanxiong for everyone.
Actually, it's not difficult to fry Chuanxiong. Generally speaking, just put the kitchen soil powder into a frying container, fry it until it is elastic, then pour it into the sliced Chuanxiong, take it out when the sliced Chuanxiong is covered with fine soil, sieve it to remove the soil, and finally put it aside for cooling. It only takes such a simple step to stir-fry Chuanxiong. If necessary, you can try it yourself.
Stir-fried Chuanxiong rhizome is a traditional Chinese medicine with good edible effect and curative effect on human body. But any food has its own taboos. So what are the taboos of frying Chuanxiong? What are the taboos of frying Chuanxiong? Next, Mawang Encyclopedia will introduce the issues related to the taboo of frying Chuanxiong one by one.
1. The people who are suitable for frying Chuanxiong are: people suffering from chest pain, rheumatic joint pain, abdominal mass, swelling and pain, traumatic injury, irregular menstruation, amenorrhea and dysmenorrhea, postpartum stasis and other diseases; It can also be used for patients with common cold, headache, migraine and other symptoms; And people with various symptoms of blood stasis.
2, stir-fried Chuanxiong taboo: those who have yin deficiency and fire flourishing, upper excess and lower deficiency and qi deficiency are forbidden to eat; Those who suffer from excess and deficiency, vomiting and cough, spontaneous sweating, sweating easily, night sweats, dry throat, fever, thirst and irritability are forbidden to eat; All-fire drama, spleen deficiency, eating less, fire depression and headache are all forbidden; Those with qi rising and phlegm wheezing are forbidden to eat.
Precautions for frying Chuanxiongxin powder: Warming, activating blood circulation and removing blood stasis has a wide range of functions, and it is suitable for all kinds of diseases with blood stasis, especially for regulating menstruation in gynecology. At the same time, it can also be used for chest pain, rheumatic joint pain, abdominal mass, sore and swelling, traumatic injury, irregular menstruation, amenorrhea and dysmenorrhea, postpartum stasis and pain. But any Chinese medicine has its own precautions. So what are the precautions for frying Chuanxiong? What are the precautions for frying Chuanxiong? Next, Ma Wang Encyclopedia will briefly introduce the relevant knowledge about the matters needing attention in frying Chuanxiong.
Fried Chuanxiong has its own food precautions: the side effects of fried Chuanxiong are similar to those of Chuanxiong. Aconitum kusnezoffii and fried Ligusticum chuanxiong are two drugs for treating different diseases. Generally speaking, they should not be used together, let alone lose weight. Among them, Radix Aconiti Kusnezoffii and Rhizoma Chuanxiong have completely different effects, so they can't be mixed together to make diet pills. Therefore, it is not recommended to take both drugs at the same time. Even if a small amount is added to the medicated diet, it should be taken under the guidance of Chinese medicine to avoid side effects. In addition, it should be noted that people with yin deficiency and hyperactivity of liver yang should not eat fried Chuanxiong; For menorrhagia and pregnant women, fried Chuanxiong rhizome is also prohibited.
Can I eat more fried Chuanxiong? Now everyone has a certain understanding of the efficacy and function of fried Chuanxiong. Stir-fried Ligusticum Chuanxiong is a kind of Chinese medicine plant that everyone is very familiar with, which is very beneficial to human body and has certain curative effect on all aspects of human body. Therefore, fried Chuanxiong rhizome is also welcomed by people and frequently appears in people's daily life. But can fried Chuanxiong really eat more? I believe everyone knows that any food is consumed to a certain extent and can only be eaten in moderation. So can fried Chuanxiong eat more? I believe everyone wants to know the answer. Then, let's briefly introduce whether fried Chuanxiong can eat more.
Actually, you can't eat more fried Chuanxiong. No matter how good any food is, you can't eat more. I believe everyone has a certain understanding. Because first of all, all foods need to be eaten in moderation, and excessive consumption may not only cause physical discomfort, but also endanger one's health. According to the relevant records of fried Ligusticum chuanxiong in the "Principles of Pinhui", "Long-term service will distort the gas." Therefore, fried Ligusticum chuanxiong should not be eaten too much, otherwise it will not only be beneficial to human body, but also make its own gas disperse and produce adverse reactions, which will endanger human health.