Generally, newly picked osmanthus fragrans are not eaten directly, because fresh osmanthus fragrans contain tannins, taste bitter and have no fragrance; After long-term storage, the astringency will decrease or even disappear. If you are in a hurry to eat, you can put fresh osmanthus in a cloth bag, squeeze out bitter water, mix well with white sugar, tightly seal it in a bottle or jar, and put it in a few days before eating.

The production method of osmanthus tea:

Ingredients: 5g of dried osmanthus fragrans (fresh15g), and appropriate amount of rock sugar or honey.

Practice: put osmanthus fragrans and rock sugar into a cup, brew with hot water for three minutes, and then filter and drink. If you use honey instead of rock sugar, you should add it after filtering and drink it after stirring.

Efficacy: It has the functions of waking the stomach, dispersing turbidity, warming the stomach, relieving pain and resolving phlegm. Can be used for treating cough and asthma caused by phlegm retention, blurred vision, dyspepsia, toothache, halitosis, etc.