Ingredients: strawberry 1000g.

Seasoning: 2 tablespoons salt, 80g rock sugar, lemon 1 piece.

Method for making strawberry jam

1. Collect the main raw materials, put an appropriate amount of water in the basin, add 2 tablespoons of salt, and after the salt is boiled, put the strawberries in the soaking for about 20 minutes, then rinse them twice with running water and drain the water.

2. Wash the strawberries and remove the roots.

3. Put it in a cooking machine and mash it into strawberry jam.

4. Pour strawberry jam into a non-stick pan, add rock sugar, and simmer with low fire, stirring constantly during the boiling process to avoid sticking to the pan.

5. Take fresh lemon, cut it in half and squeeze out lemon juice.

6. When the strawberry jam is almost half thick, add lemon juice, stir well, turn off the heat after boiling again.

7. Put the strawberry jam container in boiling water for 2 minutes, then take it out and drain it.

8. after the container is cooled, it can be filled with strawberry jam and stored in the refrigerator for at least half a month?

Cooking tips

1. Buy fresh strawberries and soak them in salt water for about half an hour to effectively remove impurities such as pesticides.

2. You can make strawberry jam with white sugar, rock sugar or maltose. Personally, I think rock sugar has the best effect.

3. If there is no cooking machine, you can cut strawberries into small pieces and boil them easily.

4, lemon juice plays an antiseptic role, which can keep strawberry jam longer.

5. In the process of cooking strawberry jam, it is best to use medium and small fire while cooking, so as not to paste the pot.

6. The container containing strawberry jam should be boiled and disinfected at high temperature.

7. Personally, I think it is best to use small bottle containers, and you can put more bottles at a time, so that each small bottle will be destroyed quickly without affecting the quality of other small bottles. ?